To hell with that then. I'll just keep using the electric oven.
Right. Try indirectly on the grill sometime if you haven't already. Not apples to apples, but close
To hell with that then. I'll just keep using the electric oven.
You think companies actually import their water from ny? LmaoNo question about that. Have been there and done that. But my favorite pizza since I grew up outside NYC and went to school there for 4 years will always be NYC pizza. Cali and Florida have the worst pizza. Not too edible. Probably the only good ones are the pizza makers who import their water from NY. The hidden secret of NYC pizza is upstate NY water.
You think companies actually import their water from ny? Lmao
There's a bagel chain in fla that plays the same game. They don't actually import the water, they just add the minerals to it to try to match the composition of NY water.
Seriously, "import their water" hahahaha. Think of the cost.
Sent from my SM-N975U using the svtperformance.com mobile app
God I feel bad for you guys out in the Midwest who never actually tasted north east pizza
Aside from some of the best sports franchises in all of sports.Why? The north east doesn't have the best of anything except liberal crybabies.
then where was it invented. The tomato, cheese and sauce pizza what we eat is 100% italian.This thread LOL.
If you think Chicago pizza is trash, quite frankly, you have no taste in food.
And yes, pizza in Italy is the best, even though it wasn't invented there.
I'm trying Santarpio's this Sunday. I'm excitedI'm from ct and living in boston now. FrAnk pepe's white pie, extra clams and extra garlic is hands down the best pizza I have ever had. However if we are talking a basic bitch cheese pizza, santarpios in east boston beats out anything I've had in Connecticut or new York. I'm not even going to entertain a discussion that includes pizza outside the northeast. We do pizza better, the inland states do politics better.
and Jeffrey Epstein didn't kill himself.
Sorry NY/NJ you guys own the hotdog, here in Chicago we own pizza like Cali owns sushi and chinese food and Philly the cheesesteakThe best pie in the world is in Trenton NJ. Delorenzos being the best, Papas 2nd. NYC is 2nd.
Actually the best coffee I ever had was from Hawaii, when I first joined I was dating a girl who's parents lived on the big island and got full beans from local vendors who grew them in the volcanos and I'll tell you what I miss the taste so much even after 15 years. It was the most amazing brew smell and taste I've ever had.Canada owns coffee. lol
Sorry NY/NJ you guys own the hotdog, here in Chicago we own pizza like Cali owns sushi and chinese food and Philly the cheesesteak
Canada own owns brown beer, gravy on every fricking thing, and politeness.Canada owns coffee. lol
I've sorta done that. Take a large tortilla, very thin sauce, cheese, a couple of toppings and cook it on the grill for a couple of minutes. Darn tasty thin crust in a hurry.Right. Try indirectly on the grill sometime if you haven't already. Not apples to apples, but close
Having just came from living there for several years, I'd have to agree. You'd be amazed at the subtle differences between pizza in Sicily, Rome, and Venice too. Part of the reason that Italian food is awesome there is because there is about 14 different flours used depending on the dish i.e. pizza dough requires X type flour, while pasta and pastries use other types.Meh, it's all garbage when compared to pizza in Italy (Naples)...but pizza is like sex, even bad pizza is good.