Hmmm, my USPSA membership expired last year and I haven't renewed it yet as I won't have time to shoot for the foreseeable future between kids sports and the lake in the summer... if you could find his USPSA member number I could look it up, but searching his name didn't reveal any results.
Probably a G34I have no idea what it is. This was probably close to 10 years ago as well so I wouldn't be surprised if his record has been beat multiple times now considering he shot with a stock G19 and a few other models of Glocks.
I feel the need to defend myself.
Is there a back story on this???
I hear that, lol, had a buddy that was a waiter in HS and he called them Canadian's.
A ton of seasonal Hosers come here in the winter months. All the bartenders/servers we know have a saying. "You know the difference between a canoe and a Canadian? Canoes tip." I guess they're notorious for leaving small tips.
My brother waited tables in college, they said Canadians or reggiN(s). lol
Tipping is an almost uniquely American thing. They really don’t do it in most parts of Europe either. However I believe waitstaff are paid better, salary etc..Surprised tipping isn't an issue with the Japanese since they don't tip in Japan, but they aren't assholes however and are typically respectful of our customs. Just surprised it doesn't happen more with them.
Just got back from Australia, not much tipping going on but some for sure. They make a “living wage” tipping is slowly catching on, it often shows on the card reader screen. Other thing they are starting is card fees, if you use credit or debit they tack on an extra 1.4%. Not everywhere but some places, generally restaurants.Tipping is an almost uniquely American thing. They really don’t do it in most parts of Europe either. However I believe waitstaff are paid better, salary etc..
*Slight OTJust got back from Australia, not much tipping going on but some for sure. They make a “living wage” tipping is slowly catching on, it often shows on the card reader screen. Other thing they are starting is card fees, if you use credit or debit they track no an extra 1.4%. Not everywhere but some places, generally restaurants.
I noticed that practice in Australia too, Sunday’s and Holidays prices jump by up to 15%! We avoided those restaurants because of that practice. Fortunately almost all restaurants have their menus posted outside and you can see if they add on the extra charge*Slight OT
I wonder if that extra fee tacked on at the end is how eateries are going to do the "surge pricing" bullshit??? Some places are starting to charge more at peak times in Cleveland, any place that tries that will end up on "the list". I am sure the wait staff will be totally unaffected by it, maybe they should ask for "surge pay" lol.
tipping culture is out of control up here... i swear if the gas pump asks me for a tip the place is going to be blown up.Tipping is an almost uniquely American thing. They really don’t do it in most parts of Europe either. However I believe waitstaff are paid better, salary etc..