Other night I felt like making some Tempura Rolls....came out great 
What's For Dinner Thread
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Day 5 carnivore diet
Carnivore mac n cheese
Per serving. 34g protein, 2 carbs
Wait, isn’t calling that “carnivore” akin to a vegetarian saying that it’s a salad and chicken?View attachment 1737832
Day 5 carnivore diet
Carnivore mac n cheese
Per serving. 34g protein, 2 carbs
The pasta is a Gnocci ( ground chicken and egg mixture )
There is no pasta in it…. The breading is pork rinds.. with cheese.
Carnivore
But cheese…
I’m just giving you shit @CompOrange04GT to be fair, I cannot for the ****ing life of me figure how to grocery shop/cook just for myself. Like I legit have just started looking in my pantry and mixing shit together.
“Oh, is that a can of green beans? Garbanzo beans in a can? *looks in fridge* oh shit there are some leftover garlic apple shrimp. Guess I’m having green and garbanzo bean garlic apple shrimp.”
“Oh, is that a can of green beans? Garbanzo beans in a can? *looks in fridge* oh shit there are some leftover garlic apple shrimp. Guess I’m having green and garbanzo bean garlic apple shrimp.”
I put a 10lb butt roast on the pellet grill at 4 this morning. Pulled pork later.
Cheese is an animal product…… lol
There are strict meat diets like “ lion “ but carnivore is anything that is a by product or made from animal
YouTube and cook books
I used to be the same way.. especially on these diet where I can’t touch vegetables or sweets …. It’s a pain to figure out meals
Dehydrated Turkey bacon for 4.5 hours.
Snacks for next week
Smoked bbq'd meatloaf with homemade bacon. Nevermind the cut off portion. The little one couldn't wait.
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Just had some Popeye's chicken for lunch! Shit "HIT" the spot!
That time of the year plus wife and I are renewing wedding vowels Saturday. 39lbs of pork butt going on the grill tomorrow. More to follow.
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I do my own rub complimented with some MeatChurch (LOVE LOVE LOVE their stuff)
Smoke 24 hrs at 180 then bring it up to 225 until 200degrees.
I then mix in Carolina vinegar based sauce after I pull it.
Carolina Barbecue Sauce
This Carolina Barbecue Sauce Recipe is a Southern vinegar based barbecue sauce made for pulled pork. It is tangy and slightly sweet with a bit of spicy heat. Make it in 5 minutes.
www.aforkstale.com
Haven't tased any better - I cook it for all my neighbors.
Ironwood 650 w/ Meatchurch Pellets
I’ll try itI do my own rub complimented with some MeatChurch (LOVE LOVE LOVE their stuff)
Smoke 24 hrs at 180 then bring it up to 225 until 200degrees.
I then mix in Carolina vinegar based sauce after I pull it.
Carolina Barbecue Sauce
This Carolina Barbecue Sauce Recipe is a Southern vinegar based barbecue sauce made for pulled pork. It is tangy and slightly sweet with a bit of spicy heat. Make it in 5 minutes.
Haven't tased any better - I cook it for all my neighbors.
Ironwood 650 w/ Meatchurch Pellets
Can’t wait to hear how you like it!!!
Where do y’all buy the meat church stuff? Not sure if it’s a butt or ribs this weekend if I have time. Wife wants to run out of town this weekend
14 hours later, 250 degrees on the master built 800. 4 big butts is too much for this grill but to have the versatility of smoking and searing is awesome. It's like having a pellet grill without trading in your manhood.
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Those butts look awesome. I just got the Masterbuilt 1050 early last month and have used it multiple times per week. After using an offset smoker and vertical smoker for years, this thing is life on easy mode with the electronics that control the temp. Here are some ribs I made a few weekends ago.
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