Is it worth it or just a gimmick? Going to Perry's Steakhouse for the wife's Bday and they advertise a 32oz Tomahawk. I want it just to say I had it (would be shared between us). But I want a good steak also, probably more so.
Tomahawk Steak
- Thread starter ssj4sadie
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I have had a tomahawk ribeye at Sullivan's steak house. I was impressed, but be prepared for the meat sweats! I was barely able finish it. Though I haven't had Perry's version of the tomahawk, I would wager they will do it up right, love their pork chops!
EDIT: As an alternative I would high recommend the pork chop, it's incredible.
EDIT: As an alternative I would high recommend the pork chop, it's incredible.
Go for the 96er
I'm a bone-in Ribeye man myself, but with the Tomahawk you are paying for that huge bone.
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^^^^ That's what I told her...
It's a bit of a gimmick, but YOLO. 
One of our local markets (chain on the coast) is big into quality steaks and one happens to be a big tomahawk steak. You do get flavor with the bone in but not enough IMO to justify the cost. The store also sells waygu strips at $55 a pound.
I'll post pics if it happens.
Baller. Hope your wife enjoys her birthday. Never been to the restaurant in question but been to many many steakhouses. As others have alluded to, the Tomahawk is a lot visual but not a gimmick. Still a tasty bone in ribeye that looks mega cool. Just the thing for a birthday dinner.
I would order it but never to share. Only child. I don't share.
"There's noting on that plate but grizzle and fat."
I remember that scene so well. One of my favorite comedies. The Old 96er. Yum!
"There's noting on that plate but grizzle and fat."
Look at the size of the maggots on that meat!
^^^ Extra protein! LOL!
Grilled two of these on labor day 3 lbs a pop. Needed about 15 minutes total to get to super rare (we like ours still twitching lol)
Hmmm a co-worker raved about the pork chop today. Decisions decisions.
Thread makes me hungry.
However, bullshit thread without pics dammit! I demand pics!
However, bullshit thread without pics dammit! I demand pics!
Perry's is delicious. I'd stick with a filet though.
I think Perry's steaks are good, but that chop is the best thing there. This is a real pork chop, several inches thick, rib/belly meat goodness.
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