Summer has started (2017 BBQ thread)

[BlksvtCobra01]

Fillet minion and steakhouse baked potatoes.


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[Piasared]

really tasty. Little spicy keeps them from being to rich


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[Piasared]

Was bored last night and forgot I had 10lbs of wings. So soaked them In a chili/habanero/lime brine overnight. Now 2.5 hours at 275 and i think we will be ready


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[Stanger00]

Went out to the pacific coast and picked up a bunch of oysters.

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[Four Door SVT]

Went out to the pacific coast and picked up a bunch of oysters.

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That's what I'm talking about,

Smoking some burgers

 

[03cobra#694]

Was bored last night and forgot I had 10lbs of wings. So soaked them In a chili/habanero/lime brine overnight. Now 2.5 hours at 275 and i think we will be ready


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Went out to the pacific coast and picked up a bunch of oysters.

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Damn both of you guys.

 

[Four Door SVT]

Getting started on a brisket

 

[milktasd2]

Sous vide some snake river farm filet then seared. Salt block cooked shrimp and twice baked potato.

 

[milktasd2]

I got asked to join a grilling team( they were pros, im very amateurish) and this is the bone in ribeye from snake river farm my friend did. Was amazing and ridiculously expensive lol. He won with it too

 

[M91196]

View attachment 93998 View attachment 93999 View attachment 94000 I got asked to join a grilling team( they were pros, im very amateurish) and this is the bone in ribeye from snake river farm my friend did. Was amazing and ridiculously expensive lol. He won with it too

Details !

 

[milktasd2]

He won't tell me what his recipe was for the sauce(spent a while cooking that too), but seasoning was big poppa's double secret steak rub I think. Smoked on the salt block for probably 90 min, then seared. My team mates were very secretive lol. I was basically just a sous chef

Edit- oh yeah and basted before and while smoking butcher's BBQ oil.

 

[tones_RS3]

Sous vide some snake river farm filet then seared. Salt block cooked shrimp and twice baked potato.

That looks really good!!

 

[Four Door SVT]

I think it's done but still have 2 hrs on timer

 

[M91196]

I think it's done but still have 2 hrs on timer

Instant read thermometer for the win!

 

[milktasd2]

I use a grilleye thermometer. Can have up to 6 probes and watch it from my phone.

 

[Piasared]

4 hours in on a 12-14 hr cook. Going to wrap in 4 hours and see how it looks then


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[Piasared]

This is it eight hours in at 250° and wrapped in butcher paper for the next 2 to 4 hours and then will have the finished product.


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[BlksvtCobra01]

Bison burger for the wife. Bacon cheddar shroom burger for me. Topped with pepper jack cheese.


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[Snaketamer]

View attachment 93994 View attachment 93995 View attachment 93996 Sous vide some snake river farm filet then seared. Salt block cooked shrimp and twice baked potato.

Looks awesome....
Just got my Avona in the mail...had rack of lamb and some chops...was delish.
Wanna try sous vide lobster...hear it's phenominal...

 

[CobraBob]

Bison burger for the wife. Bacon cheddar shroom burger for me. Topped with pepper jack cheese.

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Your idea of grilling is simple, like mine. Burgers (and hot dogs)! LOL. I like lean burgers cooked medium rare with crushed pepper to season, topped with a nice thick slice of garden tomato, Vidalia onion and lettuce. Yum! We're going to do some simple grilling when we get home from the shore this afternoon. Yum!