Threw a top sirloin on yesterday
Summer has started (2017 BBQ thread)
- Thread starter ssj4sadie
- Start date
Not sure how I missed this thread. Here's some baby backs, baked beans, and mac and cheese from a couple weeks ago
Always grilling here in Florida!
2017-06-11_10-54-12 by , on Flickr
2017-06-11_10-53-48 by , on Flickr
20170515_183713 by , on Flickr
IMG_20170330_190107_241 by , on Flickr
20170515_185513 by , on Flickr
20170515_184820 by , on Flickr
2017-06-11_10-54-12 by , on Flickr
2017-06-11_10-53-48 by , on Flickr
20170515_183713 by , on Flickr
IMG_20170330_190107_241 by , on Flickr
20170515_185513 by , on Flickr
20170515_184820 by , on Flickr
Did this rack tonight. Missed the chicken I grilled at lunch.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Been doing a lot of flat iron steak recently.
I just got my first smoker. This weekend will be St. Louis style spare ribs. Done with the 3-2-1 method. I can't wait.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Which smoker did you get
I picked up this cheap ass table top charcoal grill. So I far I've gone through an entire bag of cowboy lump charcoal on it. Killed some chicken breasts, two London broils (one using some hickory chips KILLER!) and this fat ass porthouse. It's done it's job just fine. The smoker I mentioned in above post will be used first time this weekend. I'm moving away from propane grilling. Charcoal is so much better. I'll sub this post and post some smoking updates.
Sent from my iPhone using Tapatalk
Sounds good bud!
What is this "3-2-1 method" you speak of?
What I use. Gas, charcoal and indirect smoke. My second one, love this thing. Not my picture though.
3 hours with smoke not wrapped up, 2 hours wrapped up in tin foil no smoke, 1 hour unwrapped your choice of smoke or no smoke. When wrapped up in tin foil you add some butter brown sugar honey and it really tenderizes the ribs. The last hour is to firm up a tiny bit and to complete cooking fully. The last 30 minutes add a glaze of whatever BBQ sauce you want. I've been researching and I'm ready to try this. I cannot wait. The rub and sauce I'm using isn't sweet at all. So all the sugar in the foil is the only sweetness the ribs will get. Should be sweet smokey mouthgasm.
Sent from my iPhone using Tapatalk
Nice!! We need photos of finished product when you try this.
Damn man! Got it all!! What's that run ya? That's exactly what I would be looking for.
Sent from my iPhone using Tapatalk
Need to bump your dinner thread Tony. I haven't seen it lately.
Too funny Brad. I was thinking about that while eating dinner tonight. lol
Like $280 at lowes. I bought the smoke box add on from Amazon for about $70. First lasted 7 years. And I saved the smoke box for the new one.
Been a awesome grill.
It's a chargriller 5050. The heat plates take a crap after a year or so, but music city metals makes replacements that last forever. I got those from Amazon. I actually saved them from my old grill and they're still rocking from 6 years ago.
First fail of the summer
Wtf Kendall?
Users who are viewing this thread
