Maple Salmon
Fish:
1 lb salmon
Marinade/Sauce:
1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, crushed (or 1 tablespoon dried garlic)
Salt/Pepper to taste
Preheat oven to 400F
Pour sauce into baking dish big enough for fish filet. If filet is too large, cut in half. Place FACE DOWN (pink/flesh side down) into the sauce and marinate in fridge for at least 20 min (while oven heats up). Flip fish filets over before placing in oven (pink/flesh side up). Cook uncovered for 20 minutes. Cut filets, drizzle excess sauce over filet before serving.
Fish:
1 lb salmon
Marinade/Sauce:
1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, crushed (or 1 tablespoon dried garlic)
Salt/Pepper to taste
Preheat oven to 400F
Pour sauce into baking dish big enough for fish filet. If filet is too large, cut in half. Place FACE DOWN (pink/flesh side down) into the sauce and marinate in fridge for at least 20 min (while oven heats up). Flip fish filets over before placing in oven (pink/flesh side up). Cook uncovered for 20 minutes. Cut filets, drizzle excess sauce over filet before serving.