What's For Dinner Thread

[Lambeau]

After getting this insta pot a couple years ago, wife finally decided to use it for ribs she purchased at ALDIs.
Put some rub on them, then into the insta pot (~25 min?).
Then she applied some bbq sauce and put them under the broiler for a few minutes.
Turned out great.

 

[SHIFTYBUSINESS]

After getting this insta pot a couple years ago, wife finally decided to use it for ribs she purchased at ALDIs.
Put some rub on them, then into the insta pot (~25 min?).
Then she applied some bbq sauce and put them under the broiler for a few minutes.
Turned out great.

View attachment 1826152View attachment 1826153View attachment 1826154

I don't care for smoked meat so I usually do ribs in the oven and they come out great. Season them wrap them up in foil and when done unwrap put bbq sauce and turn the broiler on.

 

[jessie_sanders]

I could never get the timing down for steaks and chops so I just sous vide and sear now. Havent messed up a steak since I got my sous vide stick, only meat I dont use it on are boneless/skinless chicken thighs.

I started smoking steaks to an internal temperature of 100 and then sous vide for 2-3 hours at 120 and then sear them over sear grates. It's a long process but even the cheap cuts are insanely good.

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[03cobra#694]

I don't care for smoked meat so I usually do ribs in the oven and they come out great. Season them wrap them up in foil and when done unwrap put bbq sauce and turn the broiler on.

Either does my wife. Depends on the pellets/wood you use. She's never had a problem with the stuff I've done over the years with the milder stuff.

I started smoking steaks to an internal temperature of 100 and then sous vide for 2-3 hours at 120 and then sear them over sear grates. It's a long process but even the cheap cuts are insanely good.

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It would be 9 before we ate if I did that. lol Unless it was the weekend.

 

[jessie_sanders]

Either does my wife. Depends on the pellets/wood you use. She's never had a problem with the stuff I've done over the years with the milder stuff.

It would be 9 before we ate if I did that. lol Unless it was the weekend.

Yeah man it definitely has to be planned out.

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[03cobra#694]

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How's the money been going with this?

 

[jessie_sanders]

How's the money been going with this?

I'll be retired from the tidal wave of funds before you read this.

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[03cobra#694]

I'll be retired from the tidal wave of funds before you read this.

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Hahahahahaha

 

[VegasMichael]

Been on a shrimp kick so again I'll sautee some wild caught ones tonight with a little pesto and goat cheese with some diced tomato.

 

[capnkirk52]

Birria tacos. Started in the crockpot at 8am. Gonna be good.

 

[tones_RS3]

Thin sliced chicken breast grilled with diced red/green/yellow peppers and onions on top.
Broccoli on the side as well as Honey BBQ sauce.

 

[tones_RS3]

I had that lastnight! What do you get ? I normally get General Tso’s chicken, and fried rice!

I got Pork Fried Rice, Lobster Sauce and a large order of Beef Teriyaki.

 

[supercharged91m]

Salisbury steaks redskin potatoes and green beans

 

[03cobra#694]

Salmon, Brussels sprouts in the air fryer and cottage cheese. Salmon turns out great in that thing, and it's a dual basket.

 

[tones_RS3]

Chili over white rice.

 

[*Jay*]

Delmonico Ribeye, sauteed brussel sprouts, sweet potato fries.

 

[03cobra#694]

Fridge clean out. Left over chicken, chops and some veggies. made a nice salad to go with it. Hot sauce makes leftovers great.

 

[tones_RS3]

Large chicken parmesan sub.

 

[supercharged91m]

Buttered Cavatappi noodles with everything bagel seasoning

 

[03cobra#694]

Buttered Cavatappi noodles with everything bagel seasoning

That seasoning is the shit.