This is Why You're Fat.

[taintedme]

freaking incredible website. a few examples:

bacon bouquet:

The Bacon Mug

The Jabili

Meat Split

see the calorie packed rest: This Is Why You're Fat | Where dreams become heart attacks.

 

[Hmbre97]

I had something a few weeks ago that would qualify for that website (in fact, I just submitted it to see if it gets posted).

I found this at a local cajun deli here in Austin. It's called the Boudylicious. It's a boudain poboy, topped in fried crawfish tails, then smothered in crawfish etouffee. I was in cajun heaven.... then I spent an hour on the toilet. It was worth it though.

 

[bluebosss197]

I had something a few weeks ago that would qualify for that website (in fact, I just submitted it to see if it gets posted).

I found this at a local cajun deli here in Austin. It's called the Boudylicious. It's a boudain poboy, topped in fried crawfish tails, then smothered in crawfish etouffee. I was in cajun heaven.... then I spent an hour on the toilet. It was worth it though.

Name of the Deli? I have to have that

 

[RedDemon91]

:xpl:

 

[SVT4ME]

That doesnt even look good to eat

 

[TVLA147]

I'd be all over that bacon mug!

 

[clean93]

that fat food just looks like fat

 

[tj04cobra]

I had something a few weeks ago that would qualify for that website (in fact, I just submitted it to see if it gets posted).

I found this at a local cajun deli here in Austin. It's called the Boudylicious. It's a boudain poboy, topped in fried crawfish tails, then smothered in crawfish etouffee. I was in cajun heaven.... then I spent an hour on the toilet. It was worth it though.

That looks pretty damn good. Actually it sounds better than it looks lol. I bet it tasted pretty damn good too.

 

[wrksnfx]

DAMN all of that just TURNS my stomach!

 

[Camaro_94]

I'd eat those bacon flowers. LOL!

 

[thomas91169]

i love that site!

 

[blackvenom77]

That shit just looks nasty! :xpl:

 

[CobraBob]

I had something a few weeks ago that would qualify for that website (in fact, I just submitted it to see if it gets posted).

I found this at a local cajun deli here in Austin. It's called the Boudylicious. It's a boudain poboy, topped in fried crawfish tails, then smothered in crawfish etouffee. I was in cajun heaven.... then I spent an hour on the toilet. It was worth it though.

For those who don't know what crawfish etouffee is, read on. I actually sounds pretty tasty. From Wikipedia.
The base of an étouffée is either a dark brown-red roux, a blonde roux (a roux that isn't browned as much) or simply onions cooked down in butter. Like many Louisiana dishes, onions, green peppers and celery (a combination often referred to as the holy trinity) form the base of an étouffée. It is usually seasoned with cayenne pepper, white pepper, garlic, and salt and has a thicker consistency than gumbo. A crawfish étouffée, if made with a roux, usually has a reddish color: this is sometimes mistakenly attributed to crawfish fat (an important ingredient). Crawfish fat is bright yellow, and will not color the dish red: the red color comes from the dark brown-red roux. Seasonings the crawfish were boiled in could also give the dish a red tint. There is typically no tomato in this dish. However, in some areas it has become popular to add tomatoes or tomato paste to the dish. In many parts of the country, outside of Louisiana, people make étouffée with cream; however, cream is never part of a Louisiana étouffée.

And man, some of the dishes in the first post are beyond stomach wrenching! :xpl:

 

[DSG04Lightning]

Did not see most all the pictures beacuse work blocks them. I think i feel sick to my stomach just beacuse of reading some of the descriptions.

 

[Ironhand]

Better then an MRE... Or is it...? hmmm bacon bacon bacon....

 

[floyd4ford]

I had something a few weeks ago that would qualify for that website (in fact, I just submitted it to see if it gets posted).

I found this at a local cajun deli here in Austin. It's called the Boudylicious. It's a boudain poboy, topped in fried crawfish tails, then smothered in crawfish etouffee. I was in cajun heaven.... then I spent an hour on the toilet. It was worth it though.

OMG that looks sp good!

 

[streetassasin]

For those who don't know what crawfish etouffee is, read on. I actually sounds pretty tasty. From Wikipedia.
The base of an étouffée is either a dark brown-red roux, a blonde roux (a roux that isn't browned as much) or simply onions cooked down in butter. Like many Louisiana dishes, onions, green peppers and celery (a combination often referred to as the holy trinity) form the base of an étouffée. It is usually seasoned with cayenne pepper, white pepper, garlic, and salt and has a thicker consistency than gumbo. A crawfish étouffée, if made with a roux, usually has a reddish color: this is sometimes mistakenly attributed to crawfish fat (an important ingredient). Crawfish fat is bright yellow, and will not color the dish red: the red color comes from the dark brown-red roux. Seasonings the crawfish were boiled in could also give the dish a red tint. There is typically no tomato in this dish. However, in some areas it has become popular to add tomatoes or tomato paste to the dish. In many parts of the country, outside of Louisiana, people make étouffée with cream; however, cream is never part of a Louisiana étouffée.

And man, some of the dishes in the first post are beyond stomach wrenching! :xpl:

WTF you didnt know what étouffée is? How bout jambalaya, boudan, gumbo?

 

[astrodudepsu]

I don't speak cajun either. The one french part of the country we haven't been able to eliminate.

 

[streetassasin]

Cajun food is some of the best food ever imo

 

[Ironhand]

I don't speak cajun either. The one french part of the country we haven't been able to eliminate.

Considering Hitler did it in 6 weeks in WWII.. :lol: