The Beer Thread, What Are You Drinking?
- Thread starter Travis
- Start date
Hahaha all of us do....my buddy and I have a yellow wax bottle of 2013 Assassin waiting in the cellar.
But, TG imperials stouts never leave their brewery for distro. Their mug club members get most of the loot and after that there isnt much left over for rest of us. We just got lucky and somehow got a bottle. Supposedly there is a crazy wait list of people wanting in the club.
However, I can get their normal stuff like Sue, Golden Nuggett, X-Hop (experimental hops) series and etc all day long if you are interested! They also are making dry hopped series of Sue and Golden Nuggett with various other hops which is pretty tasty.
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Been buying Sweet Water variety packs on sale at Kroger. Waiting for Terrapin to come out with one.
Had another local beer, brewery is down the street from my old workplace.
Karbachtoberfest/Märzenbier, great barvarian lager..Karbach brewery makes this lager and like their other seasonals it won't be around for long, then I'll have to wait another year, lol..
Good news is they're making it in 12 packs this year :banana: so you can snag up a lot more haha.
Yea man I am sure I could. Well see what kind of nonsense i can manage to get my hands on when i get backThis guy!
We can definitely work something out bro!
:beer:
Well. Post your thoughts when you do!
Can you get me any cans at any point? When i will be up that way in a few weeks(9/15), I highly doubt I will be able to get some. Think we could work something out?
Snagged 12 of these. ****ing. Delicious. It's basically the best characteristics of every IPA rolled into one beer. That's my unprofessional opinion anyway.
Where can I get some of these?
Focals the best out of those 3. Sip is still better imo.
Since you bumped the thread I suppose I'll post a pic of what my work looked like today.
Brewed 60 bbl's (1800 gallons) of an 8.5% double ipa with new Zealand hops.
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Transfered out my 13.6% milk stout that was aged in a Rye whiskey barrel that had maple syrup aged in it. Sooo freakin good. Only 31 gallons this go round but I've been given the green light to brew up 310 gallons early 2017.
I picked up 2 2016 St. Arnold Pumpkinator releases last week, my neighbor bought 6, let the aging begin! They go so fast you have to keep the marketing and inventory person in charge of the beer and wine section on speed dial at the grocery store so you can get the heads up on how many cases they're ordering. Same thing goes for Contemplating Waterloo by Adelbert's out of Austin.
I'm rocking Pilsner Urquell in Prague. I'm at a bar where every table has a tap, and there's a projection screen with a scoreboard outlining how many beers each table has had.
For all you Texas locals, and those of you who have come here and tried Karbach, like the old saying goes, "The only reason to start a business is to sell it", Karbach has been blinded by the dollar signs by Anheuser-BuschInBev. I fully believe in growing small businesses and expanding your market but I hate it when they sell out like this.
http://www.chron.com/business/retai...-acquired-by-Anheuser-BuschInBev-10590579.php
http://www.chron.com/business/retai...-acquired-by-Anheuser-BuschInBev-10590579.php
Snatched up a few bottles myself! Perfect drink I needed after the Richmond Marathon. I can't wait for Christmas morning to come out!
Transfered out my 13.6% milk stout that was aged in a Rye whiskey barrel that had maple syrup aged in it. Sooo freakin good. Only 31 gallons this go round but I've been given the green light to brew up 310 gallons early 2017.
Ok, where in VA are you and do you offer tours?
Schwaben Brau Volksfest Bier
and
Schwaben Brau Das Echte
and
Schwaben Brau Das Echte
New Holland Dragonsmilk Reserve Coconut Rum Barrel!
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Sunken City Dam Lager
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