I definitely will. This was the second time I've ever smoked ribs. I can't wait till I get the right mix of rubs and sauces.
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Summer has started (2017 BBQ thread)
- Thread starter ssj4sadie
- Start date
I definitely will. This was the second time I've ever smoked ribs. I can't wait till I get the right mix of rubs and sauces.
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Nice relaxing day. Chickens on the smoker and the cobra is waiting to get wilwood brake kit put on it tomorrow. Few mins I'll put the corn in the white bucket on
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Nice relaxing day. Chickens on the smoker and the cobra is waiting to get wilwood brake kit put on it tomorrow. Few mins I'll put the corn in the white bucket on
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Good god man. What did you pay for that yoder?
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Smoked some wings
Two fat steaks after a long day of yardwork.
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Nice relaxing day. Chickens on the smoker and the cobra is waiting to get wilwood brake kit put on it tomorrow. Few mins I'll put the corn in the white bucket on
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Is that the 480 or 640? How do you like it?
480 and wish I had spent the extra $200 for the 640. Built like a Sherman tank and holds it temperature better than anything else I have ever used. It's a great cooker for someone who doesn't want to waste a day watching the firebox
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That was going to be my next question lol. I would love to have one of those. For now, my weber kettle suits me. Or for larger cooks, I borrow my dads large weber kettle. It takes a lot of tending to though.
Nothing special here, just a 3 burner gas grill at our cabin
Last weekend
We use a charcoal grill here at home as we live in an apartment as it is easier to carry downstairs.
That's great dedication to grilling and your doing it on coals,
I'm definitely jealous!
Damn they called that Tomahawk a cowboy. What grocery store sells those !?!
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Fillet minion and some diced up seasoned cut onion.
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Fillet on a grill? Blasphemy!
Fillet minion and some diced up seasoned cut onion.
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Lol do you do sous verde? Is that what it's called? I'm open to suggestions thinking about getting a smoker one of these days for ribs and such. I love grilling.
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Nah, every time I think about diving into that adventure I look at my kitchen and realize I have no more room for gadgets. But if I do filet it's pan fried in a cast iron skillet, then placed in an oven.
To be honest the filets look like chicken breast. How thick were they originally?
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