More ribs from the weekend. They came out purdy.
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Summer has started (2017 BBQ thread)
- Thread starter ssj4sadie
- Start date
More ribs from the weekend. They came out purdy.
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The same size as the one on the right not sure I had them frozen the one on the left split in two. Got them at Kroger.
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Looks delicious.
Thanks man. My first year doing serious BBQ. I'm trying to perfect ribs. Then I'll move on to other cuts of meat.
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It's the wrong time of day to be looking at this thread for sure. Those taters look good.
Lol, except I over cooked them. Overall though a damn good dinner.
Candy canes?
Better and sweeter, jalapeño poppers.
Yummy
Damn those jalapeño poppers look good. It all does lol. How do you do the garlic?
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Those almost look like pablano peppers.
Oh those are Hatch Green Chile. Best chiles of all time.
So today I took a head of garlic, peeled majority the the skin off, covered in olive oil, sprinkled with salt, wrap in foil, and grilled for 30 minutes.
Shit I forgot... also cut the top quarter of it off, exposing all the cloves.
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