Old Crow on the rocks mmm. prefer beers though
Liquor you enjoy straight.
- Thread starter NewKid
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Accept no substitutes and never pollute or dilute this fine nectar with anything other than an occasional ice cube maybe...
U.M.
+10000.. i have 3 bottles at the house.. only drink on special occasions.. i use 3 ice cubes that were made with distilled water only.
Does Boons farm count?
jameson, jack, jim
wild turkey
once in awhile we make some of granpa's moonshine, aahhh yeah, nothing beats that...
wild turkey
once in awhile we make some of granpa's moonshine, aahhh yeah, nothing beats that...
Anyone ever try:
It taste amazing with cranberry juice (i just cant drink liquor straight)
It taste amazing with cranberry juice (i just cant drink liquor straight)
I have a bottle sitting in my fridge.
Does this count?
Eh, this is my favorite. Kind of weak though:
Haha kidding, flavored vodka is good though!
Haha kidding, flavored vodka is good though!
johnny walker black on the rocks (wish i could always get blue)
makers mark
crown royal
eagle rare (very good stuff)
and as far as people saying adding a splash of water on a few ice cubes makes it diluted..as if youre not a man if you use ice.. you're wrong.
adding a splash of water or an ice cube will open up the flavor more. try it yourself
this is a bar near me, the wall is full of scotch and whiskey. i've had most of what i can afford on it
makers mark
crown royal
eagle rare (very good stuff)
and as far as people saying adding a splash of water on a few ice cubes makes it diluted..as if youre not a man if you use ice.. you're wrong.
adding a splash of water or an ice cube will open up the flavor more. try it yourself
this is a bar near me, the wall is full of scotch and whiskey. i've had most of what i can afford on it
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Thats because Amaretto is all sugar. Its tasty and I have had my share of of it but yeah a hangover on that and your useless to anyone
EDIT: I noticed alot of tequila posted. I am probably one of the few of people I know who doesnt like it. I am sure it is an acquired taste. Everyone one of my stories that ends with me puking usually had "So then he broke out some shots of Patron"
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Laphroaig, the only way to drink it is straight. Mix it with anything, or any more than one ice cube, and you kill all the subtleties of the flavor. It would be best not to add the ice cube, even.
But if you have to, if it is just too strong, mixing it half and half with water is the only way to go. Otherwise there is no point in spending the money.
Jim Snover
But if you have to, if it is just too strong, mixing it half and half with water is the only way to go. Otherwise there is no point in spending the money.
Jim Snover
I knew we got along for a reason. lol
Country Quencher or Wilds island?
I can't do the Strawberry hill or tickle pink anymore. Lost that taste about 20 years ago when it was $1.09 a bottle. lol
Also give me some Night Train.
God the old days.
Best wine comes with a SCREW TOP!
Tequila is the alcoholic equivalent of a loaded gun. It can be very satisfying, but you have to respect its destructive power. The instant you do not respect its lethality, it tries to kill you.
Jim Snover
Jim Snover
Watermelon. Its like crack for me. Perfect on a hot day.
kettle one, hangar one (lime), tanqueray, occasionally bourbon (recent addition), nassau royale rum
these are all best chilled in the freezer and poured...without ice.
the addition of ice doesn't kill the flavors, but I think it removes a great deal of the depth (especially with the bourbon and rum); also, it is unnecessary if the drink is kept in the freezer.
these are all best chilled in the freezer and poured...without ice.
the addition of ice doesn't kill the flavors, but I think it removes a great deal of the depth (especially with the bourbon and rum); also, it is unnecessary if the drink is kept in the freezer.
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Patron on the rocks and a Corona.
ohhhhh i forgot about patron silver. :rockon:
I may be making it up in my head, but I feel like the freezer makes it a little thicker, almost syrup like, and I just can't get past that.
I'll drink almost any bourbon or scotch on the rocks, and sometimes a whiskey, but I can't bring myself to try anything outside of those, mostly because I'll drink even the cheap stuff of those straight.
The best I've had to date, limited as it is(I'm a broke college student) has been Woodford Reserve, and that's compared to The Macallan, Blanton's, and a few other higher end scotch and bourbons.
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