Baby backs in smoker!!

[Svtkidd23]

Ah!! Doing 3 racks of ribs!

2 using Amish honey and Heinz mustard coated with Killer hogs rub for 3 hours.
And 2 hours with more killer hogs and parkay squeeZe butter and honey with some homemade Jack d bbq sauce. Lastly 1 hour for making the bark smoke at 245 ish. With a glaze of Jack d bbq sauce and light sprinkle of rub.

The other rack is using hard bird rub and mustard and honey as the base for 3 hours same as the other but using mulled Apple cider with a splash of mango juice and habanero juice. Last hour being rubbed with Amish honey and Jack d sauce

First with be a more brown sugary with a nice bold flavor and kick of Jack Daniels

Second with be spicy but very very sweet sticky to your lips taste afterwards.

I am using a 70-30 mix of hickory and apple

https://vimeo.com/146691622

 

[Stang Lover]

I can taste those ribs right now!

 

[CobraBob]

What time is dinner served? They look GOOD!

 

[03cobra#694]

So, we're waiting...

 

[Svtkidd23]

I can taste those ribs right now!

What time is dinner served? They look GOOD!

So, we're waiting...

 

[Stang Lover]

I checked that killer hogs website out just now. Looks like i'll be trying some new products out.

 

[mavericks-03svt]

not bad at all. what is that last photo of? some kind of mini apple pie?

 

[BlksvtCobra01]

Looks good. I really need to invest in a smoker and start trying to do this.

 

[Svtkidd23]

I checked that killer hogs website out just now. Looks like i'll be trying some new products out.

He's shit is top notch... And lamberts sweet rub o mine is 110% amazing the sauce as welll

not bad at all. what is that last photo of? some kind of mini apple pie?

Yea! Wife made them homemade

Looks good. I really need to invest in a smoker and start trying to do this.

Masterbuilt electric 30 inch ftw

 

[Svtkidd23]

 

[1992sc50]

Imo way too much going on with those ribs. I like the taste of "pork" ribs not the taste of bbq sauce and rub with a hint of rib. To each their own though.

 

[Svtkidd23]

Imo way too much going on with those ribs. I like the taste of "pork" ribs not the taste of bbq sauce and rub with a hint of rib. To each their own though.

Honestly the mustard is just a adhesion promoter for the rub.
Honey helps the bones have a sticky feel.

The rub I go easy on. The juices on the mango and habenero cook out but adds a aftertaste feel on the lips. The ribs have a amazing taste honestly the sauce is smoked off and it's very very mild flavoring

 

[1992sc50]

Honestly the mustard is just a adhesion promoter for the rub.
Honey helps the bones have a sticky feel.

The rub I go easy on. The juices on the mango and habenero cook out but adds a aftertaste feel on the lips. The ribs have a amazing taste honestly the sauce is smoked off and it's very very mild flavoring

Ok im with u then. I think my thing is when ribs r drenched with sauce after they r cooked. Like right before eating, smh at that, but like i said to each their own. Good ribs bro.

 

[Svtkidd23]

Ok im with u then. I think my thing is when ribs r drenched with sauce after they r cooked. Like right before eating, smh at that, but like i said to each their own. Good ribs bro.

Yea I can't do sauce lol.. I like mine glazed and than smoked at
Min a hour before eating basically carmalizing the sugars! But people who dip ribs disgust me
Lol

 

[99cobrablack]

Left the membrane on?

 

[Svtkidd23]

Left the membrane on?

Yup and pulled off after. Always done it that way once I saw Malcolm reed do it.. Holds flavor like no other. Weird

 

[Sn95Snake]

Those look amazing!!!

 

[Svtkidd23]

Those look amazing!!!

Thanks brother

 

[WireEater]

Bring me sum, love you long long time.

 

[Bruster04]

One of my favorite things to do

Here a 10 lb butt fat side up..7 hrs smoked 3.5 wrapped.

How is the killer hogs?I watch alot of his videos