Just saw that last night. I’m not sure I would have the balls to do that.
https://www.costco.com/Japanese-Wagyu-Boneless-Ribeye-Roast,-A5-Grade,-12-lbs.product.100311435.html
Costco is awesome.
Just saw that last night. I’m not sure I would have the balls to do that.
https://www.costco.com/Japanese-Wagyu-Boneless-Ribeye-Roast,-A5-Grade,-12-lbs.product.100311435.html
Just saw that last night. I’m not sure I would have the balls to do that.
https://www.costco.com/Japanese-Wagyu-Boneless-Ribeye-Roast,-A5-Grade,-12-lbs.product.100311435.html
sous vide it at 128'F
Jesus! Yep almost 10x more than prime. I remember Costco has that on sale for 200-300 off once in a while. My disposable income allows for the prime caps, at $6.50 a lb. will have to try the wagyu when my copper stocks come in if it pays the house off(got to have goals)
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We use it almost exclusively for steak. We need to get another one with a higher wattage so we can do vegetables easier.I really need to try doing a steak with mine. I did some chicken breast and stuff with it and wasn't too impressed, awfully expensive one to just be sitting around.
Yeah, I have not been able to convince the wife that it is a worthwhile investment.Jesus! Yep almost 10x more than prime. I remember Costco has that on sale for 200-300 off once in a while. My disposable income allows for the prime caps, at $6.50 a lb. will have to try the wagyu when my copper stocks come in if it pays the house off(got to have goals)
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That prime cap off sirloin is a damn good steak for the money.
He gets his from Grand Western Steaks. I'm sure he gets a decent discount, but they list the whole Ribeye loin for $1700.Curiosity has me wondering how much the A5 costs? Is it more that 10x the cost of usda prime?
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