How many days?
Wow! Now THAT'S the way to do it. Yum!!!
No way you will get quality meat for $3/lb.
I just bought a small steer from my wife's uncle last year. 600 lb steer. After processing it came out to about $7.50/lb. We got most of it done in hamburger. Got about 160 lbs of burger and 30 lbs of steak. Yield was a bit low because we specifically told the processor no gristle in the burger. These are free range in New Mexico. Best damn burgers and tacos I've ever had with this meat. They are not prime beef. For prime steak you're gonna pay but it would still be cheaper than HEB or other market.
Well we did!!! He's a co-worker and friend and didn't over charge me! The meat is high end quality and yes, we got it for $3 a pound! Total cost for the cow was $980. Well worth it and my wife, being an ex-butcher knows her meats and the quality she looks for, so say what you want, but it IS high quality meat and yes, we got it for $3 per pound
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All things considered, his statement was still correct as I wouldn't be able to get high quality for $3 a pound.Well we did!!! He's a co-worker and friend and didn't over charge me! The meat is high end quality and yes, we got it for $3 a pound! Total cost for the cow was $980. Well worth it and my wife, being an ex-butcher knows her meats and the quality she looks for, so say what you want, but it IS high quality meat and yes, we got it for $3 per pound
!!!
All things considered, his statement was still correct as I wouldn't be able to get high quality for $3 a pound.
All things considered, his statement was still correct as I wouldn't be able to get high quality for $3 a pound.
That sucks.No you most likely would not and I'm no sure we will be able to again because he is selling off his remaining cattle to get out of the business, but we weren't gonna pass up the opportunity. Either way it beats paying $8 to $12 per pound at Kroger when it's on sale. Kroger also had a recall of their beef this week due to e-coli.
Check your freezer: Kroger recalls ground beef and ribeye due to potential health hazard
That seems fairly expensive based on my limited research.Processing my steer was $1.90 a lb. That's based on net yield weight not gross.
Our yield was lower than normal since we specifically told them no shank, gristle, bone meal and etc.That sucks.
That seems fairly expensive based on my limited research.
At least my meat turns someone on.Is it bad that this thread turns me on?
The pics of when I took out the 35 day won’t attach for whatever reason. Here is a sous vide then seared 35 day prime ribeye (ass end of the ribeye, so it is small). I can’t say it’s the best steak I’ve ever had, but the texture and strong beef flavor made it to where I didn’t need horseradish or added flake salt. Looking forward to the 60 day.View attachment 1584757
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Not sure if compliment or...Looks like SaltGrass
Not sure if compliment or...