Had a debate on this and got grilled on the fact that I don't use it. So I'm curious on a grander scale of who does?
It all depends...if the steak is "right" there is no need for it.
For a "so-so" steak, yeah I think its pretty good. Hell I've put it on a grilled chicken sandwich before...
true A1 fan!!! A1 adds that last bit of EPIC to any steak!
bad steak + A1 = good
good steak + A1 = great
great steak + A1 = ****ing awesome
****ing awesome steak + A1 = EPIC STEAK
and there is no steak past that.
why ruin a steak
if you have to use A1 you Fail at the grill and should turn in your man card at once