A-1 Steak Sauce

[rezarxt]

baked potatoe skins + a1= epic win

 

[03 svt]

A1 = ASS real steak doesn't need anything

 

[Hmbre97]

I use it in burgers. A1 + Texjoy steak seasoning + egg = FTW

 

[SVT-VNM]

I voted yes, BUT...

On a regular strip/center cut sirloin - OK by me
On a filet or a fine steak or great cut (ex. going out - Mortons, etc.) - hell no.

I've been using it lately on burgers with a little Worcestershire blend. Really good.

 

[earl lee]

As the others have said, if the steak is cooked right you wont need any sauce. If not, thats what A1 is there for, sadly alot of people really cant cook steak.

 

[NO-BlkLightning2K]

Had a debate on this and got grilled on the fact that I don't use it. So I'm curious on a grander scale of who does?

hell no. if you need any type of steak sauce then you are eating a shitty steak.

 

[bleedingfordblu]

It all depends...if the steak is "right" there is no need for it.

For a "so-so" steak, yeah I think its pretty good. Hell I've put it on a grilled chicken sandwich before...

agreed

 

[Raven519]

true A1 fan!!! A1 adds that last bit of EPIC to any steak!
bad steak + A1 = good
good steak + A1 = great
great steak + A1 = ****ing awesome
****ing awesome steak + A1 = EPIC STEAK
and there is no steak past that.

from one true A1 fan to another :beer:

 

[black N/A beast]

right, if your steak is a good cut and cooked good it dosent require fake sauce, i let the bloody juices and fat make the flavor....mmmm im thinking of the delmonaco i ate earlier.

 

[Zinc03Cobra]

I am a Heinz 57 guy.

+763721372 thank you

/thread

 

[Qwk GT]

Like others have said, if its a good steak then no. If its terrible or something, then yes.

Although, I do like it on burgers sometimes.

 

[Uncle Meat]

If your steak needs A1 sauce to make it taste better than you need to find a different source for your meat or learn how to prepare & cook the meat correctly.

U.M.

 

[N2DAMYSTIC]

I clicked yes because I use it, Just not always on steak. I saute mushrooms and onions in it and puor over the steak but not always. I'd do it on a Ribeye but not on a filet.

 

[Double"O"]

why ruin a steak

if you have to use A1 you Fail at the grill and should turn in your man card at once

 

[SWThomas]

I drink it out of the bottle.

 

[chrisheltra]

A1 Bold&Spicy user here.

 

[timpryor]

why ruin a steak

if you have to use A1 you Fail at the grill and should turn in your man card at once

I concur with this statement :rockon::beer:

 

[Derek@Amazon]

you bastards are making me want a damn steak... you guys SUCK

 

[DaleM]

What is wrong with making a mean steak and then having a refined taste for Heinz 57? Not everyone is stuck in the Stone Age. Med-rare and 57 on the side for dippin'!

 

[MoreBoostPlease]

Never on anything.

I can understand those who put it on a cheap cut of beef, but using it on something like a filet, porterhouse/tbone, good strip, ribeye, etc, just blows my mind.

I'll brush my steaks very lightly with olive oil and add just a touch of sea salt and fresh cracked pepper.