2023 Grilling Season Thread
- Thread starter BOOGIE MAN
- Start date
Nice setup you have there! Meanwhile, it's 15 degrees here.
It’s like 57, cold for me. Doing the same as last week with Stubbs BBQ sauce and chili paste. Added a tablespoon of Mikes honey too.
Sobriety would never find me if this was in my house.
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This was from Sunday. Also a picture of my new favorite weapon.
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Pig ass for tomorrow
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Pulled or...?
Turned out great. First time I didn't wrap it. Just sprayed it with apple juice every 45 minutes.
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Wrapping in either a full wrap or boat certainly saves some time but mine have come out better with no wraps (if you've got the time).
I also stopped spraying and started doing a "Carolina Mop Sauce" every hr from hr 4 on, bark has drastically improved.
Looks great. I usually always wrap them in foil, then towels and put it in the cooler for a few hours.
Ha! It turned out great. The smoke added a really good flavor. I'll make it like this going forward.
The bark was awesome without wrapping so if mopping instead of spraying improves it I'll give it a try. Do you buy the mop sauce or make it?
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How long after did you break up the ground beef? I understand maybe getting some fat drippings.
All in took about 4 hours. I cooked the beef until it hit 150 and then broke it up and put it in the chili. It was about 2 hours to hit 150 and I cooked for another 2 with it in. The last 2 was mainly because that's when we were ready to eat.
I followed this recipe. It's a solid recipe but has basically no spice. When I do it again I'll add some peppers to spice it up.
Over The Top Smoked Chili
Over The Top Smoked Chili is the BEST! Smoked ground beef mixed into a perfect blend of classic chili ingredients, and finished with a secret ingredient to send the depth of flavor over the moon.
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Thanks. We do beans very similar on the smoker, 3 hours. Top notch hit with anyone who's tried them.All in took about 4 hours. I cooked the beef until it hit 150 and then broke it up and put it in the chili. It was about 2 hours to hit 150 and I cooked for another 2 with it in. The last 2 was mainly because that's when we were ready to eat.
I followed this recipe. It's a solid recipe but has basically no spice. When I do it again I'll add some peppers to spice it up.
Over The Top Smoked Chili
Over The Top Smoked Chili is the BEST! Smoked ground beef mixed into a perfect blend of classic chili ingredients, and finished with a secret ingredient to send the depth of flavor over the moon.
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