We’re investing into some better quality kitchen knives. Building the collection one or two at a time. Keeping our older cheapies around till they’re no longer needed.
How would you guys ideally store a nice kitchen knife? For size reference, my first buy will be a Shun classic 8” chef's knife. Ideally above the countertop to keep it out of reach from our toddler...
How would you guys ideally store a nice kitchen knife? For size reference, my first buy will be a Shun classic 8” chef's knife. Ideally above the countertop to keep it out of reach from our toddler...