- Joined
- Sep 28, 2017
- Messages
- 94
I have the Green Mountain Grill Daniel Boone model. I've had it going on 3 years now, never had a bad meal off of it. Love the set and forget! But you must have good thermometers; I use professional grade thermocouples, one for the meat and one for the inside grill temp. There are a growing number of pellet grills coming on out there. I think you will be happy with what ever you get, kust be sure that it's made with some heavy gauge metals for better heat retention.
Sent from my SM-T580 using the svtperformance.com mobile app
Sent from my SM-T580 using the svtperformance.com mobile app