It's just before midnight est, and I have a 7 pound butt im about to throw in the smoker (weber, wood lump). I dry rubbed it a day ago and just fired up the smoker. I'd like to cook it around 200-225 degrees for at least 10 hours. I'm putting a 6 qt dutch oven (cast iron) on the lower rack to use as a drip pan. it has water and apple juice in it. I'll update with pics as I get them.