So I'm the Director of Engineering for a Marriott Hotel in downtown Chicago. I've been here for 8 months now and have been doing good. I'm in a union here in Chicago and have been for 6 years, I'm 27.
I was talking to my GM yesterday and he asked me how I would like to go to Florida for a...
I'm having some trouble diagnosing why my Jeep won't start and figured someone here could help. It's a 2005 Cherokee with a Hemi.
A little back story, last Tuesday I came home from work and stopped at the store on the way. I came out and it would not start, dash would light up but didn't even...
So I'm planning on having my first pig roast in about a month. I have a rental place that will rent me a grill with a rotisserie for either a 110 lb pig or 150 lb, I guess it doesn't have a lid. I could get a big grill with a lid and rotisserie but I wouldn't be able to get it into my yard. My...
Typically I don't, i read something somewhere a few years ago they can make $60,000 a year in a big city. I work in downtown Chicago and normally see someone on nearly every street, same people most of the time too. Today I was walking over to a Mexican place to grab a burrito but didn't realize...
I've looked up some of the threads on here and have gotten some ideas but was seeking a little more advice as to my situation. It's my gfs moms yard. My gfs step father passed away last year and grass hasn't been taken seriously for quite sometime. This year I'm going to try to bring it back to...
So I'm finally getting the meat from my first deer and was interested in what recipes you guys use. I've cooked deer once before (neck roast) and basically did it the same way as a corned beef roast. I'm getting steaks, butterflied chops, roasts, hamburger, summer sausage mixed with cheddar...