if you know how to cook a steak, and choose a decent cut, i.e. filet, ny strip, rib eye, or even top sirloin, then you don't need that garbage. A little kosher salt, a few turns of the pepper mill, and a rosemary stem on top while grilling is all you need.
If you don't want to grill, and have a nice stainless steel pan, brown the steak on both sides, and bake in the oven for 8-12 minutes depending on how done you want it. While you are baking it, throw some mushrooms and a few garlic cloves in the pan. They will roast in the meats juices, yum!
If you don't want to grill, and have a nice stainless steel pan, brown the steak on both sides, and bake in the oven for 8-12 minutes depending on how done you want it. While you are baking it, throw some mushrooms and a few garlic cloves in the pan. They will roast in the meats juices, yum!