Only make em once a week usually but....It should be a requirement for this thread that jf you're doing steaks, you HAVE to post a pic
Only make em once a week usually but....It should be a requirement for this thread that jf you're doing steaks, you HAVE to post a pic
Grew up poor with the super thin, bone in pork chops and usually had them shake n'baked, my favorite kind of pork chop by the way. When money wasnt as tight mom and dad started buying the thick cut, boneless chops and me and bro went on strike until the cheap-o-chops came back. I still will eat canned green beans over fresh or frozen all day long too.Boneless shake and bake pork chops and some golden potatoes.
An I just had the flashbacks with the canned green beans now also hahaGrew up poor with the super thin, bone in pork chops and usually had them shake n'baked, my favorite kind of pork chop by the way. When money wasnt as tight mom and dad started buying the thick cut, boneless chops and me and bro went on strike until the cheap-o-chops came back. I still will eat canned green beans over fresh or frozen all day long too.
P.s.
"Chili" from a can is only allowed on hotdogs.
Yeah, but I'm guilty as well with those and when I do stuff on the pellet grill.It should be a requirement for this thread that jf you're doing steaks, you HAVE to post a pic
I flipping love bone in chops, and still use the shake and bake sometimes. We used to get real thick cut bone in chops, cut a pocket and stuff them with some type of stuffing. Haven't done that in forever. Wife is shopping this AM, I'm adding that to her list.Boneless shake and bake pork chops and some golden potatoes.
It's good, as long as you don't **** up the sear it's a perfectly cooked steak every time, and all the way throughNot into that boiling crap at all.
Did it once, good, but not me. My kids gave us all the crap to do it. Might have trashed the stuff.It's good, as long as you don't **** up the sear it's a perfectly cooked steak every time, and all the way through
Yea my heat management sucks and I could never nail down the "poke" test for doneness.It's good, as long as you don't **** up the sear it's a perfectly cooked steak every time, and all the way through
I know some of those words lolParmesan coated fried chicken, macaronni with gorgonzola/havarti cream sauce and quinoa mixed veggies.
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Been meaning to try smoking some things, need to do some research first.Smoked salmon. Shits delicious View attachment 1838439
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My first cook years ago was a whole chicken. They're cheap so if it sucks you're only out like $10. And they're excellent when you nail them.Been meaning to try smoking some things, need to do some research first.
My first smoke was a pork butt. (Relatively) cheap, easy (low and slow), delicious, easy to fix **** ups with bbq sauce.Been meaning to try smoking some things, need to do some research first.
Sounds very exquisite hahaI know some of those words lol
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Bump it. That way they can go back and look at past stuff.My first smoke was a pork butt. (Relatively) cheap, easy (low and slow), delicious, easy to fix **** ups with bbq sauce.
Which reminds me I need to start a 2024 grill season thread. Or, @03cobra#694 would you rather I just bump last year's thread and have to take the year out of the thread title