Built a turkey, pepperoni, cheese, lettuce, onion and tomato sandwich on sourdough bread. Had some Utz potato chips and a few gherkins with it.
Love me some good corn bread.Chicken and White bean chili with skillet cornbread with meunster cheese (huminta but no cinnamon).
What're you trying to say about Red Baron man?I say this with shame but it will be Red Baron French Bread pizza on my plate tonight. I'll try and do better tomorrow.
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You vacuum seal and then freeze the sliced leftovers?Left over Brisket from almost a year ago with a salad. That stuff freezes and reheats great. Need to do another one.
It's the poor man's frozen pizza! Just like Little Caesars is to take out.What're you trying to say about Red Baron man?
Just frozen in a zip lock, no vacuum seal. They even had some frost on them. Just zapped it in the microwave. Believe me, extremely surprised.You vacuum seal and then freeze the sliced leftovers?
I imagine reheating with a little wagyu tallow would be nice
OMG that's sounds amazing I can't remember the last time I had scallopsPenne pasta with scallops cooked in a buttery garlic sauce, then all mixed into together with the pasta sauce.
Leftovers for tomorrow.
It was good.OMG that's sounds amazing I can't remember the last time I had scallops
I can, wife is DEATHLY allergic to all shellfish, sucks major ass. Anywho, made Cheddar Ham and Potato soup with leftover skillet Cornbread.OMG that's sounds amazing I can't remember the last time I had scallops
That does suck!! Mine won't try nothing that comes out of the sea it's crazyI can, wife is DEATHLY allergic to all shellfish, sucks major ass. Anywho, made Cheddar Ham and Potato soup with leftover skillet Cornbread.