What's For Dinner Thread
- Thread starter tones_RS3
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Been working on a wheat bread recipe for the past five weeks. I think I finally figured it out. After Thanksgiving I am going to try my hand at a sweet dish. Thinking chocolate souffle.
Hawaiian bbq for lunch.
Pork tenderloins, stir fry veggies, and mashed potatoes
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Nice Brochacho!
Did you see your girl today? She feeling better?
Yes I did, and yes she is! She looked fantastic too!
That's what I'm talking about brother!!Yes I did, and yes she is! She looked fantastic too!
90 day dry aged ribeyes, asparagus, garlic mashed, caesar salad, apple pie for dessert.
So pumped, the 45 day was divine.
Pics to come later
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So pumped, the 45 day was divine.
Pics to come later
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Good luck, I won’t go past 60.
Tonight is the wife and I 10 year anniversary. Going to a place called JPrime Steakhouse. Definitely getting the beef carpaccio and the lobster mac’n’cheese. However, I cannot decide between the “45 day aged” ribeye or the “Texas Wagyu” NY Strip. I prefer ribeye, but don’t know if it is wet or dry aged. Ugh, decisions!
hot wings and triple pepperoni pizza from the local wood fired pizza joint
Reverse seared ribeyes and filets with chimichurri sauce, garlic mashed, and broccoli
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