What's For Dinner Thread

Smooth

Well Seasoned
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Wisconsin
Yellow rice and Polish sausage.
Yellow huh?

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colin450

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Forgot to post my most recent Sunday smoke. Baby back ribs sat low n slow in the smoke for about 4 hours. So tender a couple bones fell out when I took it off the grill.

After two hours wrapped in foil with some some apple juice.
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Caramelizing the sauce.
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Ready to eat.
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