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SVTPerformance's Chain of Restaurants
Road Side Pub
Tell us something about your job that would surprise most people
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<blockquote data-quote="CobraBob" data-source="post: 16293562" data-attributes="member: 6727"><p>I see that things have changed a lot over the years. MANY years ago I worked at a McD's and back then it was the usual practice to have burgers (and fish filet sandwiches) wrapped and ready to go in the heated bins. They were always on a timer. Maybe it was 8 minutes. I can't remember. When the timer expired, the products had to be thrown out, replaced by freshly made produce. Even back then, the manager of this particular McD's was pretty spot on as far as how many burgers to make at any specific time. I remember seeing people (homeless or poor) often digging through our dumpster near closing to find still warm burgers to feed on. Then, I believe, they started locking the dumpster to keep people out. Probably concerned about liability.</p></blockquote><p></p>
[QUOTE="CobraBob, post: 16293562, member: 6727"] I see that things have changed a lot over the years. MANY years ago I worked at a McD's and back then it was the usual practice to have burgers (and fish filet sandwiches) wrapped and ready to go in the heated bins. They were always on a timer. Maybe it was 8 minutes. I can't remember. When the timer expired, the products had to be thrown out, replaced by freshly made produce. Even back then, the manager of this particular McD's was pretty spot on as far as how many burgers to make at any specific time. I remember seeing people (homeless or poor) often digging through our dumpster near closing to find still warm burgers to feed on. Then, I believe, they started locking the dumpster to keep people out. Probably concerned about liability. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Tell us something about your job that would surprise most people
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