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SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
Tapeworms? who's had them? (squimish tree huggers go hug your moms)
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<blockquote data-quote="Ride Along" data-source="post: 5668259" data-attributes="member: 49913"><p>Cooking the Meat: For safety, the USDA recommends cooking ground pork patties and other ground mixtures to 160 °F. Whole muscle meats such as chops and roasts and fresh cured ham should be cooked to 160 °F (medium), or 170 °F (well done). Remember that appliances and outdoor grills can vary in heat. Use a meat thermometer to check for safe cooking and doneness of pork. </p><p></p><p>If you had to cook pork to 400 degrees, you would be left with a charred lump of inedible coal.</p></blockquote><p></p>
[QUOTE="Ride Along, post: 5668259, member: 49913"] Cooking the Meat: For safety, the USDA recommends cooking ground pork patties and other ground mixtures to 160 °F. Whole muscle meats such as chops and roasts and fresh cured ham should be cooked to 160 °F (medium), or 170 °F (well done). Remember that appliances and outdoor grills can vary in heat. Use a meat thermometer to check for safe cooking and doneness of pork. If you had to cook pork to 400 degrees, you would be left with a charred lump of inedible coal. [/QUOTE]
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SVTPerformance's Chain of Restaurants
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Tapeworms? who's had them? (squimish tree huggers go hug your moms)
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