For the more refined gentlemen of SVTP, who here enjoys sake? Myself I prefer nigori sake as its sweet and tasty when cold. Im still trying new brands and types so if anyone has any suggestions let me know.
Warm Sake is the only way to consume it. Cooled down it tastes somewhat nasty IMHO.
U.M.
I normally get the heated stuff when eating sushi. I have no idea the brands or differences. All I know is it is awesome most of the time. I wish I could be more help. I get one flask of that as an aperitif but get one or two Sapporo beers to wash down the fishes.
Warm Sake is the only way to consume it. Cooled down it tastes somewhat nasty IMHO.
U.M.
I make a marinade with sake in it that's pretty amazing on kabobs... Never really drank it
Actually hot sake is usually served when it is of lower quality. It helps to hide the unwanted flavors. That and some people just prefer it to be hot.
Well then I must have been frequenting the "lower class" establishments selling the cheap stuff the whole 7 years I was in Japan because I never, ever, was serverd cold Sake in any of the local establishments we ate/drank at.Actually hot sake is usually served when it is of lower quality. It helps to hide the unwanted flavors. That and some people just prefer it to be hot.
BINGO! when its a lower quality, which is found here in the US you will always want to heat it. Cold sake is really only for the high quality non refined version.
im a big fan but dont really know the names of them. ill have to look when i get home, but i do know the bottle is a baby blue color and its fantastic when served warm.
Well then I must have been frequenting the "lower class" establishments selling the cheap stuff the whole 7 years I was in Japan because I never, ever, was serverd cold Sake in any of the local establishments we ate/drank at.
U.M.
I think since it was always traditionally served warm back in the day many establishments continue to practice this way of serving it to this day.Just telling you what ive read and done research on. Doesnt mean I was right if the information I was reading was wrong. Interesting though none the less.
Yeah I do the same when I go eating sushi sometimes. Its pretty decent. I also like Kiri Ichiban for beer.
I think since it was always traditionally served warm back in the day many establishments continue to practice this way of serving it to this day.
U.M.