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SVTPerformance's Chain of Restaurants
Road Side Pub
Pulled beef
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<blockquote data-quote="oldmodman" data-source="post: 15490525" data-attributes="member: 10303"><p>Yeah.</p><p>When I first read about the snake I didn't think it could possibly work.</p><p>But it did. The first time you will spend a lot of time getting the air vents adjusted just right. You might want to do a 'test run' without the chance of ruining a nice piece of beef. When I found the amount to open the vent I made a scratch mark for each temperature. Now I just match up the lines and light it up. Just make sure that you are using the same charcoal and the same number of briquets each time or it won't be the same.</p></blockquote><p></p>
[QUOTE="oldmodman, post: 15490525, member: 10303"] Yeah. When I first read about the snake I didn't think it could possibly work. But it did. The first time you will spend a lot of time getting the air vents adjusted just right. You might want to do a 'test run' without the chance of ruining a nice piece of beef. When I found the amount to open the vent I made a scratch mark for each temperature. Now I just match up the lines and light it up. Just make sure that you are using the same charcoal and the same number of briquets each time or it won't be the same. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Pulled beef
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