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SVTPerformance's Chain of Restaurants
Road Side Pub
Post up your favorite recipes... The SVTP recipe exchange..
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<blockquote data-quote="427Windsorman" data-source="post: 8360074" data-attributes="member: 1970"><p><strong>French Toast</strong></p><p></p><p>PREP TIME 10 Min </p><p>COOK TIME 25 Min </p><p>READY IN 35 Min </p><p>Original recipe yield 12 slices </p><p></p><p><strong><em>Ingredients:</em></strong></p><p></p><p>4 eggs</p><p>3/4 cup milk</p><p>3 tablespoons brown sugar</p><p>1 teaspoon ground nutmeg</p><p>12 slices white bread</p><p>1 tablespoon ground cinnamon</p><p></p><p><strong><em>Directions:</em></strong></p><p></p><p>1.In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine. </p><p>2.Soak bread slices in the egg mixture until saturated. </p><p>3.Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.</p></blockquote><p></p>
[QUOTE="427Windsorman, post: 8360074, member: 1970"] [B]French Toast[/B] PREP TIME 10 Min COOK TIME 25 Min READY IN 35 Min Original recipe yield 12 slices [B][I]Ingredients:[/I][/B] 4 eggs 3/4 cup milk 3 tablespoons brown sugar 1 teaspoon ground nutmeg 12 slices white bread 1 tablespoon ground cinnamon [B][I]Directions:[/I][/B] 1.In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine. 2.Soak bread slices in the egg mixture until saturated. 3.Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Post up your favorite recipes... The SVTP recipe exchange..
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