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SVTPerformance's Chain of Restaurants
Road Side Pub
Post up your favorite recipes... The SVTP recipe exchange..
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<blockquote data-quote="VENOM1" data-source="post: 7750306" data-attributes="member: 23090"><p><strong><em><u>CARNE ASADA</u></em></strong></p><p></p><p></p><p>In a large pot combine :</p><p>3 dark beers</p><p>3 garlic cloves rough chop</p><p>2 papayas juiced (Or canned juice)</p><p>2 mango's juiced (Or canned juice)</p><p>2 red onions rough chop</p><p>2 yellow or white onion rough chop </p><p>6-8 hot peppers of your choice split in half</p><p>black pepper 4-5 TBSP</p><p>cumin 5 TBSP</p><p>paprika 3 TBSP</p><p>red pepper flakes 2 TBSP</p><p>1 bunch of oregano and parsley</p><p>3 cups of sugar</p><p>3 cups of kosher salt</p><p>8 cups of water</p><p></p><p>Bring to boil and allow to boil for about 20 or so minutes. Take off the heat and allow the brine to come to room temperature which is easiest done by putting into an ice bath in your sink.</p><p></p><p>Take your steak out of the fridge while the bring is coming to room temperature and allow the steak to come to room temperature. Dry rub the steak with kosher salt and crushed black pepper. </p><p></p><p>Place the steak in the brine and cover with aluminum foil or plastic wrap and set into fridge for at least 4 hours but preferably 24 hours.</p><p></p><p>The next day take the steak out of the brine and set aside. Once again allow the meat to come to room temperature. </p><p></p><p>Pre heat your grill or griddle to at least 400 degrees. Sprinkle extra virgin olive oil on both sides of the steak. Put the steak on the grill for about 2 minutes on each side depending on thickness, it can take up to 5 minutes a side. Place the steak onto a serving tray and allow the meat to rest for about 15 minutes. </p><p></p><p>While the grill is still hot take your tortillas out and lightly spray on spray butter and place on the grill where the meat was. Allow the tortillas to grill for about 30-45 seconds on each side depending on how hot the grill or griddle is and take off, cover in aluminum foil.</p><p></p><p>Thinly slice the steak up, add guacamole, sour cream a little cheese and some salsa and your warm slightly grilled tortilla and enjoy!!!</p><p></p><p>This recipe seems like a lot of work but it's actually extremely simple and it's absolutely amazing!!! trust me you wont be disappointed.</p></blockquote><p></p>
[QUOTE="VENOM1, post: 7750306, member: 23090"] [B][I][U]CARNE ASADA[/U][/I][/B] In a large pot combine : 3 dark beers 3 garlic cloves rough chop 2 papayas juiced (Or canned juice) 2 mango's juiced (Or canned juice) 2 red onions rough chop 2 yellow or white onion rough chop 6-8 hot peppers of your choice split in half black pepper 4-5 TBSP cumin 5 TBSP paprika 3 TBSP red pepper flakes 2 TBSP 1 bunch of oregano and parsley 3 cups of sugar 3 cups of kosher salt 8 cups of water Bring to boil and allow to boil for about 20 or so minutes. Take off the heat and allow the brine to come to room temperature which is easiest done by putting into an ice bath in your sink. Take your steak out of the fridge while the bring is coming to room temperature and allow the steak to come to room temperature. Dry rub the steak with kosher salt and crushed black pepper. Place the steak in the brine and cover with aluminum foil or plastic wrap and set into fridge for at least 4 hours but preferably 24 hours. The next day take the steak out of the brine and set aside. Once again allow the meat to come to room temperature. Pre heat your grill or griddle to at least 400 degrees. Sprinkle extra virgin olive oil on both sides of the steak. Put the steak on the grill for about 2 minutes on each side depending on thickness, it can take up to 5 minutes a side. Place the steak onto a serving tray and allow the meat to rest for about 15 minutes. While the grill is still hot take your tortillas out and lightly spray on spray butter and place on the grill where the meat was. Allow the tortillas to grill for about 30-45 seconds on each side depending on how hot the grill or griddle is and take off, cover in aluminum foil. Thinly slice the steak up, add guacamole, sour cream a little cheese and some salsa and your warm slightly grilled tortilla and enjoy!!! This recipe seems like a lot of work but it's actually extremely simple and it's absolutely amazing!!! trust me you wont be disappointed. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Post up your favorite recipes... The SVTP recipe exchange..
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