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SVTPerformance's Chain of Restaurants
Road Side Pub
Post up your favorite recipes... The SVTP recipe exchange..
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<blockquote data-quote="lokslikasolstic" data-source="post: 7749945" data-attributes="member: 77503"><p>Two of my favorites:</p><p></p><p><strong>So papilla Cheesecake Recipe</strong></p><p></p><p>2 (8oz) packages of cream cheese</p><p>2 packages crescent rolls</p><p>1 ½ cups sugar</p><p>½ tsp vanilla extract</p><p>1 stick melted butter</p><p>1 tsp cinnamon</p><p></p><p>Using a 13X9 cake pan, unroll 1 package of crescent rolls and line bottom of pan, flatten out to the edges and keep the seams closed</p><p>Mix together cream cheese, 1 cup sugar and vanilla extract, spread over crescent rolls</p><p>Unroll other package of crescent rolls and place over mixture</p><p>Pour the melted butter over top and sprinkle ½ cup sugar and 1 tsp cinnamon over butter</p><p>Bake at 350 degrees for 30 minutes</p><p></p><p></p><p><strong>Crab Rangoon</strong></p><p></p><p>2 (8oz) packages cream cheese, softened</p><p>1 bunch thinly sliced green onions</p><p>1 tsp minced or ground garlic</p><p>1-2 tsp soy sauce</p><p>1 pinch ground ginger</p><p>2 (6oz) cans crab meat</p><p>1 tsp onion powder</p><p>½ to 1 cup shredded cheese (optional) </p><p>1 package wonton wrappers (found in the produce fridge section)</p><p></p><p>Mix all ingredients in bowl with mixer except the crab meat. When combined, mix in crab meat by hand.</p><p>Place a dollop of mixture onto the center of wontons; wet all corners of wontons and fold.</p><p>Bake at 350 degrees for about 10-15 minutes</p></blockquote><p></p>
[QUOTE="lokslikasolstic, post: 7749945, member: 77503"] Two of my favorites: [B]So papilla Cheesecake Recipe[/B] 2 (8oz) packages of cream cheese 2 packages crescent rolls 1 ½ cups sugar ½ tsp vanilla extract 1 stick melted butter 1 tsp cinnamon Using a 13X9 cake pan, unroll 1 package of crescent rolls and line bottom of pan, flatten out to the edges and keep the seams closed Mix together cream cheese, 1 cup sugar and vanilla extract, spread over crescent rolls Unroll other package of crescent rolls and place over mixture Pour the melted butter over top and sprinkle ½ cup sugar and 1 tsp cinnamon over butter Bake at 350 degrees for 30 minutes [B]Crab Rangoon[/B] 2 (8oz) packages cream cheese, softened 1 bunch thinly sliced green onions 1 tsp minced or ground garlic 1-2 tsp soy sauce 1 pinch ground ginger 2 (6oz) cans crab meat 1 tsp onion powder ½ to 1 cup shredded cheese (optional) 1 package wonton wrappers (found in the produce fridge section) Mix all ingredients in bowl with mixer except the crab meat. When combined, mix in crab meat by hand. Place a dollop of mixture onto the center of wontons; wet all corners of wontons and fold. Bake at 350 degrees for about 10-15 minutes [/QUOTE]
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Post up your favorite recipes... The SVTP recipe exchange..
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