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SVTPerformance's Chain of Restaurants
Road Side Pub
Post up your favorite recipes... The SVTP recipe exchange..
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<blockquote data-quote="427Windsorman" data-source="post: 7218360" data-attributes="member: 1970"><p>Since I am in London, I figured it was appropriate to post a traditional English recipe <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p><strong>Bangers and Mash </strong></p><p></p><p><strong><em>Ingredients</em></strong></p><p></p><p>6 plump sausages </p><p>4-6 large potatoes, peeled and quartered </p><p>salt </p><p>1/2 cup milk </p><p>2 tablespoons butter </p><p>nutmeg </p><p>2 onions, finely sliced </p><p>1 tablespoon cooking oil </p><p>1 tablespoon flour </p><p>1 teaspoon Dijon mustard </p><p>1/2 glass wine </p><p>1/2 chicken stock cube, dissolved in 300 ml water </p><p>salt and pepper, to taste </p><p></p><p><strong><em>Directions</em></strong></p><p></p><p>1 Grill or fry the sausages. </p><p>2 The healthiest way is to grill them in the oven at 350 F or 180 C for 20-30 minutes. </p><p>3 Meanwhile, boil the potatoes until tender. </p><p>4 Drain potatoes and mash with milk, butter, salt and nutmeg until smooth. </p><p>5 For the gravy, heat oil in a frying pan and sauté onions until nicely browned. </p><p>6 Stir in the flour and then the mustard, followed by the wine. A few seconds later add the stock and allow to thicken. </p><p>7 Pile the mash onto a plate, followed by the sausages and lovely spoonfuls of the gravy.</p></blockquote><p></p>
[QUOTE="427Windsorman, post: 7218360, member: 1970"] Since I am in London, I figured it was appropriate to post a traditional English recipe :) [B]Bangers and Mash [/B] [B][I]Ingredients[/I][/B] 6 plump sausages 4-6 large potatoes, peeled and quartered salt 1/2 cup milk 2 tablespoons butter nutmeg 2 onions, finely sliced 1 tablespoon cooking oil 1 tablespoon flour 1 teaspoon Dijon mustard 1/2 glass wine 1/2 chicken stock cube, dissolved in 300 ml water salt and pepper, to taste [B][I]Directions[/I][/B] 1 Grill or fry the sausages. 2 The healthiest way is to grill them in the oven at 350 F or 180 C for 20-30 minutes. 3 Meanwhile, boil the potatoes until tender. 4 Drain potatoes and mash with milk, butter, salt and nutmeg until smooth. 5 For the gravy, heat oil in a frying pan and sauté onions until nicely browned. 6 Stir in the flour and then the mustard, followed by the wine. A few seconds later add the stock and allow to thicken. 7 Pile the mash onto a plate, followed by the sausages and lovely spoonfuls of the gravy. [/QUOTE]
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Post up your favorite recipes... The SVTP recipe exchange..
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