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SVTPerformance's Chain of Restaurants
Road Side Pub
Post up your favorite recipes... The SVTP recipe exchange..
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<blockquote data-quote="NXSVTCOBRA" data-source="post: 6008691" data-attributes="member: 19987"><p>well I'm from the country, here's a quick minute meal-</p><p></p><p>mac-n-cheese</p><p>green beans</p><p>corn bread</p><p>double fried pork chops</p><p>sweet tea </p><p><strong></strong></p><p><strong>NORTHERNERS TAKE NOTE</strong> :lol1:</p><p></p><p></p><p>grocery list:</p><p></p><p>tea-</p><p>3 large tea bags</p><p>1 1/2 cups of sugar</p><p>water</p><p>mac & cheese-</p><p>1 box of macaroni</p><p>1 can of campbells cream of cheddar soup</p><p>1 bag of shredded mild cheddar cheese</p><p>1 cup of grated Parmesan cheese </p><p>4 tbsp butter or margarine</p><p>1/3 cups of italian style bread crumbs</p><p>2 tbsp flour</p><p>1/2 cup milk</p><p>salt to taste</p><p></p><p>green beans:</p><p>go to your local farmers market and pick up some fresh green beans (snap them)</p><p>2 smoked pork hamhocks</p><p>black pepper</p><p></p><p>corn bread:</p><p>1 cup of white corn meal</p><p>1 cup of yellow corn meal</p><p>1 teaspoon of salt</p><p>1/2 teaspoon baking powder</p><p></p><p>pork chops:</p><p>center cut pork chops</p><p>5 eggs</p><p>italian style bread crumbs</p><p></p><p></p><p>Now lets get cooking</p><p></p><p>cornbread-</p><p>Start by pouring 2 cups of boiling water with 2 tablespoons of vegetable shortening aka crisco with the corn meal; mix it; set your dough asisde and let it cool 20 minutes +/- (you can start on the other foods) after the dough has cooled work the baking powder (dissolved in 2 tsp of hot water) in with the dough; start making small sized corn bread muffin cakes; get a cast iron skillet with hot crisco in it, and DEEP fry them until they are golden colored, soft, and cooked on the inside.</p><p></p><p>green beans-</p><p>snap your beans; boil water with the hamhocks and black pepper to taste; make a nice boil with the hamhocks in the water then add the beans; cook until soft enough for your pleasures.</p><p></p><p>pork chops-</p><p>season to your likings with whatever seasoning you use; beat the eggs and place in a large bowl; coat each pork chop with the eggs; bread each side with the bread crumbs; lay flat on a cookie sheet coated with aluminum foil; bake them for 10 minutes @ 400* DO NOT FLIP THEM; remove them from the oven; coat them again with the egg again (your bread crumbs should be golden and crisp, if they are not when you take them out bake a few more mins); bread them again; drop the chops in the hot oil from the corn bread and cook until golden brown.</p><p></p><p>mac and cheese-</p><p>cook macaroni in large pot with 1/2 the butter and salt to taste; drain; put them back in pot; add cream of cheddar soup, milk, half bag of cheddar cheese, flour; mix well; pour mixture into baking pan (I always use a glass dish, never seen anyone use a metal one); cover the mixture with the remaining shredded cheese; heat the remaining butter in the microwave then mix in the bread crumbs; cover the mixture with the breadcrumbs (if you don't have enough to cover it make more); bake @ 350* until the bread crumbs are (you guessed it) golden; sprinkle parmesan cheese on top. </p><p></p><p>sweet tea-</p><p>boil 3 cups of water; add the 3 large tea bags; take off of the heat; cover the pot and let it sit for 15 minutes; pour into a pitcher; add sugar; and fill with water (most pitchers are 1 gallon); mix well; refrigerate. </p><p></p><p>ENJOY!!!!!</p></blockquote><p></p>
[QUOTE="NXSVTCOBRA, post: 6008691, member: 19987"] well I'm from the country, here's a quick minute meal- mac-n-cheese green beans corn bread double fried pork chops sweet tea [B] NORTHERNERS TAKE NOTE[/B] :lol1: grocery list: tea- 3 large tea bags 1 1/2 cups of sugar water mac & cheese- 1 box of macaroni 1 can of campbells cream of cheddar soup 1 bag of shredded mild cheddar cheese 1 cup of grated Parmesan cheese 4 tbsp butter or margarine 1/3 cups of italian style bread crumbs 2 tbsp flour 1/2 cup milk salt to taste green beans: go to your local farmers market and pick up some fresh green beans (snap them) 2 smoked pork hamhocks black pepper corn bread: 1 cup of white corn meal 1 cup of yellow corn meal 1 teaspoon of salt 1/2 teaspoon baking powder pork chops: center cut pork chops 5 eggs italian style bread crumbs Now lets get cooking cornbread- Start by pouring 2 cups of boiling water with 2 tablespoons of vegetable shortening aka crisco with the corn meal; mix it; set your dough asisde and let it cool 20 minutes +/- (you can start on the other foods) after the dough has cooled work the baking powder (dissolved in 2 tsp of hot water) in with the dough; start making small sized corn bread muffin cakes; get a cast iron skillet with hot crisco in it, and DEEP fry them until they are golden colored, soft, and cooked on the inside. green beans- snap your beans; boil water with the hamhocks and black pepper to taste; make a nice boil with the hamhocks in the water then add the beans; cook until soft enough for your pleasures. pork chops- season to your likings with whatever seasoning you use; beat the eggs and place in a large bowl; coat each pork chop with the eggs; bread each side with the bread crumbs; lay flat on a cookie sheet coated with aluminum foil; bake them for 10 minutes @ 400* DO NOT FLIP THEM; remove them from the oven; coat them again with the egg again (your bread crumbs should be golden and crisp, if they are not when you take them out bake a few more mins); bread them again; drop the chops in the hot oil from the corn bread and cook until golden brown. mac and cheese- cook macaroni in large pot with 1/2 the butter and salt to taste; drain; put them back in pot; add cream of cheddar soup, milk, half bag of cheddar cheese, flour; mix well; pour mixture into baking pan (I always use a glass dish, never seen anyone use a metal one); cover the mixture with the remaining shredded cheese; heat the remaining butter in the microwave then mix in the bread crumbs; cover the mixture with the breadcrumbs (if you don't have enough to cover it make more); bake @ 350* until the bread crumbs are (you guessed it) golden; sprinkle parmesan cheese on top. sweet tea- boil 3 cups of water; add the 3 large tea bags; take off of the heat; cover the pot and let it sit for 15 minutes; pour into a pitcher; add sugar; and fill with water (most pitchers are 1 gallon); mix well; refrigerate. ENJOY!!!!! [/QUOTE]
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