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SVTPerformance's Chain of Restaurants
Road Side Pub
Post up your favorite recipes... The SVTP recipe exchange..
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<blockquote data-quote="N2DAMYSTIC" data-source="post: 6002803" data-attributes="member: 31124"><p>Prime Rib - </p><p></p><p></p><p></p><p>Purchase Prime Rib, assume 1 bone for two people. 5 rib for 10 people. Make sure the butcher / store does not cut all the fat off the roast.</p><p></p><p>Inject Prime rib in central areas with a mixture of a Dark beer, Garlic Powder, and Onion Powder. Coat Exterior of Meat with Olive Oil and generously apply Montreal / Canadian Steak Seasoning. Let meat sit out for 1/2 hour prior to placing in oven.</p><p></p><p>Preheat Oven to 500 degrees. Place Prime Rib in Oven. 2-3 Bone Roast heat for 15 minutes. 4-6 Bone Roast heat for 30 minutes at 500. Set timer accordingly. Once time is up turn heat down to 350 and cover the roasting pan with foil. (warning - It's gonna be hot)</p><p></p><p>Cook until internal temperature is 125 for rare, 140 for medium, and 160 for well done. 2-3 Bone Temp after 45 minutes, 4-6 Bone Temp after 1.5 hours. Remove from oven and let roast sit for 10 - 15 minutes before slicing.</p></blockquote><p></p>
[QUOTE="N2DAMYSTIC, post: 6002803, member: 31124"] Prime Rib - Purchase Prime Rib, assume 1 bone for two people. 5 rib for 10 people. Make sure the butcher / store does not cut all the fat off the roast. Inject Prime rib in central areas with a mixture of a Dark beer, Garlic Powder, and Onion Powder. Coat Exterior of Meat with Olive Oil and generously apply Montreal / Canadian Steak Seasoning. Let meat sit out for 1/2 hour prior to placing in oven. Preheat Oven to 500 degrees. Place Prime Rib in Oven. 2-3 Bone Roast heat for 15 minutes. 4-6 Bone Roast heat for 30 minutes at 500. Set timer accordingly. Once time is up turn heat down to 350 and cover the roasting pan with foil. (warning - It's gonna be hot) Cook until internal temperature is 125 for rare, 140 for medium, and 160 for well done. 2-3 Bone Temp after 45 minutes, 4-6 Bone Temp after 1.5 hours. Remove from oven and let roast sit for 10 - 15 minutes before slicing. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Post up your favorite recipes... The SVTP recipe exchange..
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