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SVTPerformance's Chain of Restaurants
Road Side Pub
Post up your favorite recipes... The SVTP recipe exchange..
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<blockquote data-quote="cobra_4" data-source="post: 5987154" data-attributes="member: 11437"><p>I like cooking but I don't do alot of it. About the only thing I fix that I've come up with is my "World Famous Potatoes" Pretty simple to fix. </p><p>Just get a bag of the small red skinned potatoes. </p><p></p><p>Cover a baking pan with aluminum foil</p><p></p><p>Put a light coat of butter on the pan</p><p></p><p>Wash and slice the potatoes about a 1/4 inch thick and lay out all around the pan</p><p></p><p>Take the butter(I usually use a whole stick for the whole process) and chop it up and spread it equally around on top of the potatoes. </p><p></p><p>Cover the potatoes with a generous amount of salt and pepper</p><p></p><p>Bake on 400 for an hour to and hour and a half depending on how crispy you want them</p><p></p><p>It's pretty simple but the flavor the salt and pepper gives them mixed with the butter taste after they back in it makes for a pretty awesome combo.:beer:Best washed down with an ice cold Bud.</p></blockquote><p></p>
[QUOTE="cobra_4, post: 5987154, member: 11437"] I like cooking but I don't do alot of it. About the only thing I fix that I've come up with is my "World Famous Potatoes" Pretty simple to fix. Just get a bag of the small red skinned potatoes. Cover a baking pan with aluminum foil Put a light coat of butter on the pan Wash and slice the potatoes about a 1/4 inch thick and lay out all around the pan Take the butter(I usually use a whole stick for the whole process) and chop it up and spread it equally around on top of the potatoes. Cover the potatoes with a generous amount of salt and pepper Bake on 400 for an hour to and hour and a half depending on how crispy you want them It's pretty simple but the flavor the salt and pepper gives them mixed with the butter taste after they back in it makes for a pretty awesome combo.:beer:Best washed down with an ice cold Bud. [/QUOTE]
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Road Side Pub
Post up your favorite recipes... The SVTP recipe exchange..
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