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SVTPerformance's Chain of Restaurants
Road Side Pub
Post up your favorite recipes... The SVTP recipe exchange..
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<blockquote data-quote="burnout42" data-source="post: 5985664" data-attributes="member: 34382"><p>Greasy breaded pork chops</p><p></p><p>Another easy one, and they are so F'n good you will eat pounds of them like candy. I like to have them along with pasta, but I eat them alone all the time.</p><p></p><p>Start with THIN sliced pork tenderloin chops. Make sure you get the THIN SLICED ones....they are the best tasting in this recipe. They are not very big, so you want to make a bunch of them.</p><p></p><p>- Italian style bread crumbs</p><p>- 2% milk</p><p>- imported ROMANO cheese in a block</p><p></p><p>Put the milk in a bowl and throw the pork chops in to soak. In another bowl, put the bread crumbs and grate the cheese into the bread crumbs. Mix together. I like alot of cheese. Get a big frying pan and put about 1/4" of oil in the bottom - heat up over medium heat. When the oil gets hot, take the chops out of the milk and press them into the bread crumb mixture on both sides coating them reeeeel good, and throw them into the frying pan. ALL YOU WANT TO DO IS BROWN EACH SIDE IN THE FRYING PAN, like 2 min. on each side or until golden brown. then take them out and put them onto paper towel to drain. After all the chops are fried up, put them into a baking dish, grate more cheese onto them and put them in the oven at 325 for 20 min. </p><p></p><p>WARNING - THESE ARE SO GOOD YOU MAY SHIT YOUR PANTS AFTER EATING ABOUT 15 OF 'EM. I TAKE NO RESPONSIBILITY.</p></blockquote><p></p>
[QUOTE="burnout42, post: 5985664, member: 34382"] Greasy breaded pork chops Another easy one, and they are so F'n good you will eat pounds of them like candy. I like to have them along with pasta, but I eat them alone all the time. Start with THIN sliced pork tenderloin chops. Make sure you get the THIN SLICED ones....they are the best tasting in this recipe. They are not very big, so you want to make a bunch of them. - Italian style bread crumbs - 2% milk - imported ROMANO cheese in a block Put the milk in a bowl and throw the pork chops in to soak. In another bowl, put the bread crumbs and grate the cheese into the bread crumbs. Mix together. I like alot of cheese. Get a big frying pan and put about 1/4" of oil in the bottom - heat up over medium heat. When the oil gets hot, take the chops out of the milk and press them into the bread crumb mixture on both sides coating them reeeeel good, and throw them into the frying pan. ALL YOU WANT TO DO IS BROWN EACH SIDE IN THE FRYING PAN, like 2 min. on each side or until golden brown. then take them out and put them onto paper towel to drain. After all the chops are fried up, put them into a baking dish, grate more cheese onto them and put them in the oven at 325 for 20 min. WARNING - THESE ARE SO GOOD YOU MAY SHIT YOUR PANTS AFTER EATING ABOUT 15 OF 'EM. I TAKE NO RESPONSIBILITY. [/QUOTE]
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Road Side Pub
Post up your favorite recipes... The SVTP recipe exchange..
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