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SVTPerformance's Chain of Restaurants
Road Side Pub
Post up your favorite recipes... The SVTP recipe exchange..
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<blockquote data-quote="burnout42" data-source="post: 5985601" data-attributes="member: 34382"><p>Chicken Taco Rice</p><p></p><p>Can be eaten by itself, or rolled into a burrito......it kicks ass and is easy to make.</p><p></p><p>1lb. boneless chicken breast</p><p></p><p>1 can of chicken stock</p><p></p><p>3 cans of corn niblets</p><p></p><p>2 packets of ortega taco seasoning</p><p></p><p>1.5 cups of MINUTE rice</p><p></p><p>1 can of tomato sauce</p><p></p><p>heat some oil up over medium / medium high heat in the bottom of a pot or big saucepan. Chop up the chicken breast into bite size pieces and throw em in. When the chicken all turns white, add the chicken stock, tomato sauce, and taco seasoning and bring to a boil (don't overcook the chicken or it will be dry.....as soon as the chicken is "mostly" all white, throw in the liquids). reduce heat and simmer it for 5 minutes. Then add the corn and bring to boil again. Remove from heat and stir in the MINUTE rice (make sure you use MINUTE rice or you'll F it up) Let it sit for 5-7 minutes and it is done!</p><p></p><p>I like to throw it in a bowl, add salt, a lot of pepper and some shredded cheddar cheese. My wife does the same and adds sour cream. Do what you want. the cheddar is key though. This shit is easy as hell and it is extremely good. Also it is cheap to make. This will feed about 3-4 people. I usually double the recipe and stick the leftovers in the fridge. It will keep for a week and nukes good.</p></blockquote><p></p>
[QUOTE="burnout42, post: 5985601, member: 34382"] Chicken Taco Rice Can be eaten by itself, or rolled into a burrito......it kicks ass and is easy to make. 1lb. boneless chicken breast 1 can of chicken stock 3 cans of corn niblets 2 packets of ortega taco seasoning 1.5 cups of MINUTE rice 1 can of tomato sauce heat some oil up over medium / medium high heat in the bottom of a pot or big saucepan. Chop up the chicken breast into bite size pieces and throw em in. When the chicken all turns white, add the chicken stock, tomato sauce, and taco seasoning and bring to a boil (don't overcook the chicken or it will be dry.....as soon as the chicken is "mostly" all white, throw in the liquids). reduce heat and simmer it for 5 minutes. Then add the corn and bring to boil again. Remove from heat and stir in the MINUTE rice (make sure you use MINUTE rice or you'll F it up) Let it sit for 5-7 minutes and it is done! I like to throw it in a bowl, add salt, a lot of pepper and some shredded cheddar cheese. My wife does the same and adds sour cream. Do what you want. the cheddar is key though. This shit is easy as hell and it is extremely good. Also it is cheap to make. This will feed about 3-4 people. I usually double the recipe and stick the leftovers in the fridge. It will keep for a week and nukes good. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Post up your favorite recipes... The SVTP recipe exchange..
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