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SVTPerformance's Chain of Restaurants
Road Side Pub
Gas Grill Recomendations
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<blockquote data-quote="kevinatfms" data-source="post: 15924290" data-attributes="member: 39344"><p>Had a Weber before and it was great. It was a smaller 3 burner to use on our townhome deck. For $300 it was the perfect grill and could really put out some heat for as small as it was. Only gripe was the igniter would constantly go out and had to replace them every year or so. Great thing is that Weber uses alot of the same parts in different models so even after they discontinued the model we could get parts that cross referenced. It also never rusted and always had a great heat spread even after years of sitting outside in the elements.</p><p></p><p>My wife and I bought our house a few years ago and we needed a new grille. We grabbed a Member's Mark 6 burner with stove top for $360 from Sam's Club and its been a total beast. Stainless everything, 6 burner with bearing casters, thermometer in the lid and extra hardware. I run it at least twice a week and its been flawless. My only gripe is the odd grille pattern makes the sear marks uneven and sometimes can cause stuff to stick without grille spray. I have learned to spray the grille down no matter what before anything touches the surface. If they had replacement grates that were thinner id pick them up in a heart beat.</p></blockquote><p></p>
[QUOTE="kevinatfms, post: 15924290, member: 39344"] Had a Weber before and it was great. It was a smaller 3 burner to use on our townhome deck. For $300 it was the perfect grill and could really put out some heat for as small as it was. Only gripe was the igniter would constantly go out and had to replace them every year or so. Great thing is that Weber uses alot of the same parts in different models so even after they discontinued the model we could get parts that cross referenced. It also never rusted and always had a great heat spread even after years of sitting outside in the elements. My wife and I bought our house a few years ago and we needed a new grille. We grabbed a Member's Mark 6 burner with stove top for $360 from Sam's Club and its been a total beast. Stainless everything, 6 burner with bearing casters, thermometer in the lid and extra hardware. I run it at least twice a week and its been flawless. My only gripe is the odd grille pattern makes the sear marks uneven and sometimes can cause stuff to stick without grille spray. I have learned to spray the grille down no matter what before anything touches the surface. If they had replacement grates that were thinner id pick them up in a heart beat. [/QUOTE]
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Gas Grill Recomendations
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