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SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
For the Sous Vide fans...
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<blockquote data-quote="Wingrider" data-source="post: 15653348" data-attributes="member: 107010"><p>My buddy that turned me onto this uses Ziploc bags and is adamant to only use the that brand as the off brands don't aways seal and are thinner. says lower them into the water until the air is gone then zip closed.</p><p></p><p>I lucked out and my in laws had a seal a meal type thing that I have taken ownership of with rolls of bag material. The advantage to the rolls is you can make any size bag you could need.</p><p></p><p>In all cases my buddy puts a butter knife or similar type of weight in the bottom of the bag with the food to make sure it sinks or sits vertically in the water. I haven't bothered, but can see its value.</p></blockquote><p></p>
[QUOTE="Wingrider, post: 15653348, member: 107010"] My buddy that turned me onto this uses Ziploc bags and is adamant to only use the that brand as the off brands don't aways seal and are thinner. says lower them into the water until the air is gone then zip closed. I lucked out and my in laws had a seal a meal type thing that I have taken ownership of with rolls of bag material. The advantage to the rolls is you can make any size bag you could need. In all cases my buddy puts a butter knife or similar type of weight in the bottom of the bag with the food to make sure it sinks or sits vertically in the water. I haven't bothered, but can see its value. [/QUOTE]
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