Home
What's new
Latest activity
Authors
Store
Latest reviews
Search products
Forums
New posts
Search forums
What's new
New posts
New listings
New products
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Cart
Cart
Loading…
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Search titles only
By:
Menu
Log in
Register
Navigation
Install the app
Install
More options
Change style
Contact us
Close Menu
Forums
SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
For the Sous Vide fans...
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="331 LX" data-source="post: 15651369" data-attributes="member: 14310"><p>I have never probed mine. There really is no reason to. </p><p></p><p>You guys would really benefit from getting a FoodSaver when one pops up on Slickdeals and start buying everything in bulk, then vac seal it and toss it in the freezer IMO. Hell, I paid full pop for the big food saver at Sams club and I love it. You can get the generic foodsaver rolls on Amazon and they last forever.</p><p></p><p>It's nice to walk in the house and just toss your meat in their frozen and let it ride. You just have to take about an hour of your night after grocery shopping to vac seal everything. I generally do Salmon/Steaks/ chicken at once.</p></blockquote><p></p>
[QUOTE="331 LX, post: 15651369, member: 14310"] I have never probed mine. There really is no reason to. You guys would really benefit from getting a FoodSaver when one pops up on Slickdeals and start buying everything in bulk, then vac seal it and toss it in the freezer IMO. Hell, I paid full pop for the big food saver at Sams club and I love it. You can get the generic foodsaver rolls on Amazon and they last forever. It's nice to walk in the house and just toss your meat in their frozen and let it ride. You just have to take about an hour of your night after grocery shopping to vac seal everything. I generally do Salmon/Steaks/ chicken at once. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
For the Sous Vide fans...
Top