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SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
For the Sous Vide fans...
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<blockquote data-quote="AustinSN" data-source="post: 15651346" data-attributes="member: 159453"><p>I just use ziplock bags, so far I haven't been wronged by it. I put the food in there and keep the top of it cracked and push it down it into the water. It slowly pushes the air out and I seal it.</p><p></p><p>Also, if you go by guidelines on the internet of time and temp, you don't need to probe them.</p></blockquote><p></p>
[QUOTE="AustinSN, post: 15651346, member: 159453"] I just use ziplock bags, so far I haven't been wronged by it. I put the food in there and keep the top of it cracked and push it down it into the water. It slowly pushes the air out and I seal it. Also, if you go by guidelines on the internet of time and temp, you don't need to probe them. [/QUOTE]
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SVTPerformance's Chain of Restaurants
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