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SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
For the Sous Vide fans...
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<blockquote data-quote="331 LX" data-source="post: 15649358" data-attributes="member: 14310"><p>It is a bit different with burgers but I have found that it's perfect to do stuffed burgers or just adding blue cheese etc to them because it doesn't torch the cheese. I do 134 with burgers myself. </p><p></p><p>When I find a new hosting site I will post up pics of the beef tenderloin I did last Christmas. It's always perfect. I vac seal it with a little bit of melted butter and fresh garlic, and just cut it in half then a quick sear on the cast iron.</p></blockquote><p></p>
[QUOTE="331 LX, post: 15649358, member: 14310"] It is a bit different with burgers but I have found that it's perfect to do stuffed burgers or just adding blue cheese etc to them because it doesn't torch the cheese. I do 134 with burgers myself. When I find a new hosting site I will post up pics of the beef tenderloin I did last Christmas. It's always perfect. I vac seal it with a little bit of melted butter and fresh garlic, and just cut it in half then a quick sear on the cast iron. [/QUOTE]
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