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SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
For the Sous Vide fans...
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<blockquote data-quote="AustinSN" data-source="post: 15649303" data-attributes="member: 159453"><p>GF and I did burgers last night.</p><p></p><p>I ran them at 131, I was going to do it for 45 minutes but some plans changed so I kept them in there for another 30 minutes waiting for other food to cook (not like it hurt anything). I pulled them out and seared them in a hot cast iron pan. They were incredible.</p><p></p><p>I might do like 134 next time, because it was a little different to eat a burger that was <em>that</em> pink but still, that was possibly the best burger I've ever had.</p></blockquote><p></p>
[QUOTE="AustinSN, post: 15649303, member: 159453"] GF and I did burgers last night. I ran them at 131, I was going to do it for 45 minutes but some plans changed so I kept them in there for another 30 minutes waiting for other food to cook (not like it hurt anything). I pulled them out and seared them in a hot cast iron pan. They were incredible. I might do like 134 next time, because it was a little different to eat a burger that was [I]that[/I] pink but still, that was possibly the best burger I've ever had. [/QUOTE]
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