So my trusty old dehydrator decided to kick it today. I bought it in 2007 when i moved to college, and have made about 6 batches a year of beef/goose/duck jerky.
What dehydrators are you guys using? Best bang for the buck? I am looking for one that can stack 10-12 trays high.
What dehydrators are you guys using? Best bang for the buck? I am looking for one that can stack 10-12 trays high.