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SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
BBQ day
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<blockquote data-quote="_Snake_" data-source="post: 16367264" data-attributes="member: 159147"><p>Yes. They smoked for 10 hours total: 225* until the meat reached 165*, then covered at 275* until it hits 205*. Three of the butts were 8-9 lbs and the small one was 7. </p><p></p><p></p><p></p><p></p><p>Just a little Traeger with apple pellets. I’ve been really happy with it though. I had a grill emergency last week and did steaks on it for the first time - they were incredible. Probably the best steak I’ve had.</p></blockquote><p></p>
[QUOTE="_Snake_, post: 16367264, member: 159147"] Yes. They smoked for 10 hours total: 225* until the meat reached 165*, then covered at 275* until it hits 205*. Three of the butts were 8-9 lbs and the small one was 7. Just a little Traeger with apple pellets. I’ve been really happy with it though. I had a grill emergency last week and did steaks on it for the first time - they were incredible. Probably the best steak I’ve had. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
BBQ day
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