What's For Dinner Thread
- Thread starter tones_RS3
- Start date
Boneless shake and bake pork chops and some golden potatoes.
Grew up poor with the super thin, bone in pork chops and usually had them shake n'baked, my favorite kind of pork chop by the way. When money wasnt as tight mom and dad started buying the thick cut, boneless chops and me and bro went on strike until the cheap-o-chops came back. I still will eat canned green beans over fresh or frozen all day long too.
P.s.
"Chili" from a can is only allowed on hotdogs.
An I just had the flashbacks with the canned green beans now also haha
Yeah, but I'm guilty as well with those and when I do stuff on the pellet grill.
I flipping love bone in chops, and still use the shake and bake sometimes. We used to get real thick cut bone in chops, cut a pocket and stuff them with some type of stuffing. Haven't done that in forever. Wife is shopping this AM, I'm adding that to her list.
Not into that boiling crap at all.
It's good, as long as you don't **** up the sear it's a perfectly cooked steak every time, and all the way through
Did it once, good, but not me. My kids gave us all the crap to do it. Might have trashed the stuff.
Yea my heat management sucks and I could never nail down the "poke" test for doneness.
I STRONGLY AGREE "tones_RS3"!!
Parmesan coated fried chicken, macaronni with gorgonzola/havarti cream sauce and quinoa mixed veggies.
Smoked salmon. Shits delicious
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Been meaning to try smoking some things, need to do some research first.
My first cook years ago was a whole chicken. They're cheap so if it sucks you're only out like $10. And they're excellent when you nail them.
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My first smoke was a pork butt. (Relatively) cheap, easy (low and slow), delicious, easy to fix **** ups with bbq sauce.
Which reminds me I need to start a 2024 grill season thread. Or, @03cobra#694 would you rather I just bump last year's thread and have to take the year out of the thread title
Sounds very exquisite haha
Bump it. That way they can go back and look at past stuff.
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